The dough for "nut"

The dough for "nut"

Special taste of the classic liver in the form of nuts gives it the dough: crisp, buttery and rosy, since as a filling is usually a boiled condensed milk or a simple combination of butter and nuts. Variations and kneading the dough composition for "nut" a lot, and the most delicious of them we are going to make out in detail in the following recipes.

Shortbread dough for the "nut" with condensed milk

This option is not similar to the authentic recipe - a simple combination of standard components, which is complemented by a citrus juice, zest and vanilla, and is mixed with milk.

Ingredients:

  • flour - 390 g;
  • . Soda - 1 tsp;
  • butter - 135 g;
  • sugar - 130 g;
  • egg yolks - 2 pcs .;
  • milk - 155 ml;
  • juice and zest of one lemon;
  • vanilla extract -. 1 tsp.

preparation

mixing scheme is simple: first connect the dry ingredients (except sugar), and behind them, separately, whipped all other components from the list. So, mix baking soda with flour. Allow the oil to soften in advance to withdraw it from the fridge or use the microwave. Whip the soft butter with a couple of egg yolks and sugar until a whitish cream, then add the vanilla, citrus juice and zest. Start portions pour mix dry ingredients without stopping the running mixer. When the dough becomes too steep, gradually just blow him milk portions, alternately with remaining flour. The finished dough should not stick to the walls of the cookware, and if necessary because backfill thereto additional amount of flour. Divide the dough for biscuits "Nuts" on the portions, roll them into balls and fry until browning in ovensWaffle.

How to cook the dough for the "nut" with condensed milk?

Boiled condensed milk can be added not only in the filling of nuts, but also used as a sweetener in the test. In addition, the dough consistency is not affected, but it will give a nut shell a nice caramel flavor and color.

Ingredients:

  • egg yolks - 3 pcs .;
  • powdered sugar - 25 g;
  • boiled condensed milk - 65 g;
  • butter - 230 g;
  • Mayonnaise - 35 g;
  • flour - 285 g;
  • soda - 1/2 tsp..

preparation

Pre bring butter to room temperature. Place the butter in a mixing bowl with the egg yolks, sugar and condensed milk. Start whisking, gradually increasing the speed to maximum. Add mayonnaise. Separately, mix the dry ingredients and gradually start adding them to the dough, kneading continues. When all the ingredients come together, share and place the dough for biscuits "Nuts" in tins. Fry over high heat until browning, cool before filling.

The dough for "nut" in ovensWaffle Gas

If you like crisp and crumbly dough, then add the vodka .... Vodka prevents the formation of gluten strands, so the dough does not rise and does not go soft, but still firm and crunchy. Of course, taste alcohol in the finished product do you feel.

Ingredients:

  • egg - 1 pc .;
  • sugar - 45 g;
  • butter - 175 g;
  • Vodka - 45 ml;
  • . Baking powder - 1 tsp;
  • mayonnaise - 140 g;
  • vinegar - 15 ml;
  • The dough for "nut"
  • flour - 410

preparation

In a bowl, whisk the eggs and sugar until white. Rub flour into crumbs with soft butter. Add mayonnaise to the egg mixture together with vodka, whisk again, then pour the baking powder slaked. The resulting mixture of ingredients mix with crumbs from the flour until you get a smooth buttery dough, leaving no traces on the hands and surfaces. Ready ball, divide into small portions and put in ovensWaffle cell. Fry over high heat until browning, and before filling let cool completely.


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