Cookies made from egg yolks

Cookies made from egg yolks

Very often, the hosts remain unused yolks from eggs as raw and cooked. Find them to good use is very simple. We offer you a number of cookie recipes from the yolks. It turns out tender, crumbly and superb taste, although cooked very simply.

The recipe for shortbread in the yolks

Ingredients:

  • Wheat flour - 750 g;
  • egg yolks - 6 pcs .;
  • sugar - 200 g;
  • baking powder - 12 g;
  • butter - 200 g;
  • Salt - a pinch;
  • ground cinnamon - 25 g;
  • vanilla sugar - 25 g;
  • zest of one small lemon.

preparation

Soften at room temperature butter, pound it with sugar and a little whisk. Then add the egg yolks, zest of one lemon, vanilla sugar, ground cinnamon, baking powder, sifted flour and the plant dough. It should be soft, lush and come off by hand. Roll out his formation with a thickness of seven to ten millimeters, and using figures or a glass, cut out biscuits. Put them on a baking butter fluff, retreating five millimeters apart, and bake in pre-heated to 195 degrees oven for about fifteen minutes. Orienting on a baking color, as soon as cookies acquired rosy, it is ready.

Optionally pritrusit cooled cookies with powdered sugar.

Cookies "truffle" in the cooked yolks

Ingredients:

  • Wheat flour - 200 g;
  • egg yolks hard-boiled - 4 pcs .;
  • sugar - 155 g;
  • powdered sugar - 120 g;
  • butter - 210 g;
  • cocoa powder - 50 g

preparation

It crushed with a fork or tolkushkoy boiled yolks add sugar, sifted flour, melted and warm butter and knead the dough. It should have a soft and elastic. Torn off one by one the total number of its small piece of dough and form balls that are put on the laid foil pan. We send cookies in a preheated 195 degree oven for thirty minutes.

Ready fully cooled down biscuits rolled in a mixture of powdered sugar and cocoa and spread on a plate.

Cookies "Chestnuts" from boiled egg yolks

Ingredients:

  • meal - 200-250 grams;
  • yolks of hard boiled eggs - 6 pcs .;
  • sugar - 125 g;
  • sour cream - 75 g;
  • butter or margarine - 200 g;
  • vanilla sugar - 25 g;
  • baking powder - 25 g;
  • hazelnuts - 100-150 g;

For the glaze:

  • butter - 50 g;
  • milk - 100 ml;
  • Cocoa - 75 g;
  • sugar - 200 g;

preparation

Cooked egg yolks grind with soft butter, add sour cream and mix. Pour sugar, vanilla sugar and stir until smooth. Then podsypaya sifted flour with baking powder previously connected, knead the dough. It should be soft, flexible and come off well out of hand. Now we pinch off a bit of the dough, make a round cake, which put a nut and form a ball, about the size as a walnut. To do so with all the dough. Puts obtained missed balls on oil or the laid

Cookies made from egg yolks
baking tray with baking paper and bake in a preheated 185 degree oven for twenty to twenty-five minutes.

To prepare the glaze, mix in a small saucepan or dipper all the ingredients, heated to a boil, stirring constantly, and boil to dissolve the sugar. The remaining nuts grind blender or grind using a rolling pin.

The cooled cookies dipped in warm glaze, walnut dipped in breadcrumbs and laid on a dish.

If desired or necessary, can be replaced with walnut crumbs on the wafer, or use a mixture thereof. It turned out not less tasty.


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