Recipe for shortcake in margarine
Sometimes you want to cook something special: tasty, tender, melting in the mouth. In order to please yourself and loved ones, take a recipe shortbread (preparing it to margarine, which is not very useful, but sometimes because you can allow exceptions). Nevertheless, shortbread butter is considerably less successful: it melts easily, does not hold a shape, or simply not possible. So just choose margarine "baking" and prepare extraordinarily delicious homemade shortbread on margarine.
Shortbread cookies - a simple recipe in margarine
- "Vaseline" or other margarine - 1 pack;
- White sugar - about 2/3 cup;
- White flour in / s - 2 cups without the slides;
- cold milk - 5-6 Art. spoons;
- vanilla - to taste.
Before you begin kneading the dough, all the products are put in the fridge for a couple of hours. Then, very quickly frays margarine with sugar. We are trying to whip up quickly, then it is important that both the sugar has dissolved and the margarine has melted. Add the milk, vanilla and carefully sifted twice (to saturate the air) flour. Knead dough gently, not for long - the mixture should be cold. Turn on the heating of the oven - just a maximum, meanwhile gently spread on a baking cookies, either using a spoon shaped, or put the dough in a pastry bag and squeezing portions. Bake cookies fast, 10-15 minutes can be removed from the pan and cool. When the pastry has cooled, you can decorate it with chocolate, melted chocolate, cream or just jam.
Shortbread cookies can be baked using dough recipe in margarine and sour cream. Cookies get enough high-calorie, so be careful and do not leave it for the afternoon.
Biscuit shortbread cookies with sour cream or mayonnaise
- margarine for baking "Doughnut» - packs;
- vanilla - 1 package;
- wheat flour / s sifted - 350-400 g;
- fat thick sour cream - 150 g;
- sugar - 180-220 g;
- drinking soda - 2 pinches.
Since the dough should be kneaded very quickly, it is better to use a mixer. Sugar smalyvaem in powder, combine with vanilla and sieved (preferably twice) with flour and baking soda. Add the margarine and quickly grind into crumbs our dry ingredients. It is not advisable to use oil instead of margarine - the cookies will not be as well to keep the form and get less melting. Add the sour cream and quickly knead the dough. Store it in the fridge for half an hour, and in the meantime stretches baking parchment, and warm up the oven at the highest possible temperature. Quickly roll out the dough, cut out the cookies, spread them on a baking sheet away from each other and send bake for 15-20 minutes. In this recipe, you can use sour cream instead of mayonnaise - the main thing that he was without flavorings, and ideally - homemade. Cookies also melting at mayonnaise, but easier by plant instead of animal fat.
The same shortbread (dough recipe in margarine and sour cream) baked with jam. For this jam recline on a sieve to a syrup stack well, and berries decorate pechenyushki.
You can do otherwise: the cooled pastry coat with jam or jelly and glue in pairs. It is best suited for shortbread jam cherry, currant, dogwood - in general, something sweet and sour.
If you suddenly decide to bake cookies, and molds do not have - it does not matter. Use the dough recipe for shortbread biscuits with margarine, cold dough and mince lightly glue lumps. We get pretty balloons.