Cookies "Brushwood"

Cookies "Brushwood"

"Brushwood" - cookies, which is a lot like the taste of childhood, because then there was no such abundance of products on store shelves, and mom and grandparents tried to cook different treats yourself. And this is very easy to make cookies, besides the need for his products are always available at your fingertips. Below, read how to cook "Brushwood".

Cookies "Brushwood" kefir - recipe

Ingredients:

  • flour - 3 cups;
  • yogurt - 250 g;
  • Eggs - 2 pcs .;
  • baking soda - 8 g;
  • vegetable oil - 20 ml;
  • sugar - 100 g;
  • vanillin;
  • powdered sugar.

preparation

Divide the eggs, add sugar, add yogurt, baking soda, vanilla, vegetable oil and mix. Then introduce the flour (it is desirable that it was sifted) and knead the dough, then roll out a layer which is about 7 mm. We cut his diamonds. The center makes an incision through which to turn out one end. In a frying pan pour the vegetable oil. It is desirable that the level was at least 1 cm. Fry it until golden biscuits. Ready "Brushwood" pritrushivaem powdered sugar.

Cookies "Brushwood" - recipe

Ingredients:

  • flour - 3 cups;
  • Vodka - 10 ml;
  • yolks - 4 pcs .;
  • milk - 120 ml;
  • powdered sugar - 0.5 cups;
  • butter, softened - 60 g;
  • Salt - a pinch;
  • Vanilla sugar - 7 g;
  • powdered sugar;
  • vegetable oil.

preparation

Sift the flour, add the egg yolks, milk, vodka, salt, softened butter and knead the dough. Give it a rest for 10 minutes, then roll out. Should get a layer thickness of about 1 cm. Then cut out circles of dough, and just before frying them again roll out. Drop them in boiling oil and fry until golden brown. Ready "Brushwood" will resemble seashells. Sprinkle it with powdered sugar, pre-mixed with vanilla sugar.

Cookies "Brushwood" - a recipe without vodka

Ingredients:

  • Eggs - 2 pcs .;
  • vegetable oil - 1.5 Art. spoons;
  • flour - 2 cups;
  • Salt - a pinch;
  • Milk - 20 ml;
  • sugar - 150 g;
  • powdered sugar.
  • Cookies "Brushwood"

preparation

Splitting into a deep container eggs and whisk thoroughly. Add the sugar and stir. Pour the milk, salt, vegetable oil and mix well. Add the sifted flour and knead the dough. It turns out pleasant to the touch, myagenko, and does not stick to hands. Divide it into 3 parts. Each of these roll out into the formation approximately 3 mm thick. With a knife cut each slice into rectangles desired value. Now each of them cut down the middle, but the edges do not reach. And then, as if to turn out the ends through the resulting hole. We fry our "firewood" In a well-heated oil. And then we sprinkle the finished cookies with powdered sugar.


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