Cookies "Leningrad"

Cookies "Leningrad"

Lovers of delicious pastries can not go past this original recipe. "Leningrad" cookies - an unusual combination of mouth-watering biscuits coated with a crispy crust. Such delicacy perfectly kept and pleasant not only for adults but also kids.

Recipe "Leningrad" cookie

Ingredients:

  • egg - 3 pcs .;
  • sugar - 250 g;
  • flour - 250 g;
  • Salt - a pinch.

preparation

So, carefully separate the egg whites from the yolks, throw the first pinch of salt and beat with a mixer in a solid thick foam. In a separate bowl, combine the egg yolks with the sugar and carefully rub the whole fork to dissolve the crystals. portions Then add the sifted flour and stir whisk to avoid any lumps appeared. Now mix both the egg mass until smooth. Baking parchment was covered, spread the dough into a pastry bag and squeeze a small cookie. Sprinkle them with powdered sugar on top and leave about 2 hours to stand. The oven as it should, warm up and send to the pan. After about 10 minutes of biscuits will be ready.

Cake of the "Leningrad" cookie

Ingredients:

  • cookies "Leningrad" - 200 g;
  • sour lean - 500 ml;
  • powdered sugar - 180 g;
  • canned pineapple - 5 rings;
  • milk chocolate - for decoration.

preparation

For the preparation of an air cream, sour cream, beat with a mixer with the sugar until soft and fluffy mass. With canned pineapple liquid is drained, cut into rings slices, spread on a sieve and leave to stack any excess juice. Now we take a comfortable detachable baking dish and it was covered with a film.

Cookies "Leningrad"
Each cookie dip alternately cooked previously sour cream and spread an even layer in the form of trying to fill all voids. Next, cover the pastry layer sliced fruit and coat with a small amount of cream. Then again lay out a layer of biscuits, and on it - the rest of the cream. Cover food plenochkoj shape and remove a whole night in the refrigerator. If you do not have so much free time, you can put a treat in the cold by only 4-5 hours, but then it will not be as soaked and soft. Ready cake gently liberating the form, remove the foil, sprinkle on all sides with grated chocolate and decorate to your taste.


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