Shortbread cookies in a hurry

Shortbread cookies in a hurry

We need to quickly prepare sweets for the evening tea? Then quickly prepare cookies for these recipes can be only buy a pack of ready goodies. The oily, sweet and melting in the mouth, it deserves every minute spent on its pastries.

Fast shortbread

Ingredients:

  • flour - 390 g;
  • butter - 165 g;
  • sugar - 145 g;
  • egg - 1 pc .;
  • vanilla paste - 5 ml;
  • baking powder -. 1 tsp.

preparation

Softened butter turn into a creamy mass of air, whipping it with sugar. Without stopping the mixer, start gradually pour in the beaten eggs to the butter and vanilla paste. Connect the baking powder and the flour through a sieve missed. Stir the flour mixture to the oil and knead the basis for cookies. Allow the dough to cool in the freezer for 15 minutes to make it easier to unroll, and in the meantime have time to warm up the oven to 180 degrees.

Roll out a layer dough , divide it into thin strips or cutting to give the necessary form, put them on a sheet of parchment and bake for 14 minutes.

Ready-made shortbread, made in haste, it is possible to dip into the chocolate before serving.

Shortbread cookies with cream cheese in a hurry

Ingredients:

  • butter - 260 g;
  • sugar - 285 g;
  • Eggs - 2 pcs .;
  • cottage cheese - 425 g;
  • flour - 470 g;
  • soda and baking powder - 1 tsp..

preparation

While the oven heats up to 180 degrees, beat soft butter with sugar and eggs. By the oil mixture, add the grated cheese through a sieve. Connect the flour with baking soda and baking powder. Stir the dry ingredients to the cream cheese and butter. Knead the dough, roll it into balls, and place them on a sheet of parchment. Bake 8-10 minutes goodies, but as a cool, cover with a simple icing or chocolate.

Shortbread in haste with jam

To make this cookie is better to take the jam with a very thick syrup or a predominant amount of berries.

Ingredients:

  • sugar - 80 g;
  • Butter - 65 g;
  • kefir - 15 ml;
  • egg yolks - 2 pcs .;
  • flour - 135 g;
  • . Baking powder - 1 tsp;
  • berry jam - to taste.

preparation

As usual, the first thing you need to warm up the oven to 180 degrees. Whisking sugar and butter at room temperature for 3 minutes, resulting in the cream can add vanilla or other flavoring, and you can immediately pour the yolks and continue beating a couple of minutes. Separately mix flour and baking powder. Add the dry ingredients to the oil mass. The resulting dough divide into portions, in the center of each finger do deepen and to put a bit of jam. Bake the cookies 25 minutes before tasting and cool for at least 10.

Fast shortbread cookie dough with cheese

To learn how to bake sweet shortbread quick and tasty, we already speak more than once, but what about the savory cheese crackers with herbs? The output is a great snack to pennomu or a nice addition to a salad.

Ingredients:

Shortbread cookies in a hurry
  • butter - 225 g;
  • grated parmesan - 225 g;
  • flour - 255 g;
  • sprigs of thyme - 4 pcs.

preparation

While the oven heats up to 180 degrees on duty, cold rub the butter with the flour and thyme leaves. For oil-flour crumbs, add a generous helping of grated cheese and knead a smooth dough. Divide the dough into three parts, roll each piece into a 20 cm long sausage and cut dimes centimeter thick. Put the cookies on a sheet of parchment and cook for 16-20 minutes. After, ruddy cheese crackers cooled and stored in an airtight container for 3-4 days.


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