Yumbriki

Yumbriki

Yumbriki - is original, airy and crispy cakes or cookies prepared with tasty dough. They are rare to find in the store, so we will tell you how to cook yumbriki home.

Cookie Recipes yumbrikov

Ingredients:

  • flour - 400 g;
  • egg - 3 pcs .;
  • sugar - 150 g;
  • butter - 70 g;
  • cottage cheese - 750 g;
  • starch - '30

preparation

So, a good egg, beat with a mixer with sugar and butter and then gradually Pour starch and put a fork mashed cottage cheese. Beat all until smooth creamy consistency and if a little thickish, slightly diluted with milk. Now, add flour and knead the dough. Roll out it on a plate, put on the board, sprinkle with sugar and sprinkle on top of another Sakharkov. Then we roll down the dough to the middle on both sides and cut into slices. Baking grease butter and bake cookies for 5-7 minutes, then carefully turn them around to the other side and keep up to readiness.

Yumbriki with cheese

Ingredients:

For the dough:

  • Wheat flour - 150 g;
  • butter - 100 g;
  • Egg - 2 pcs .;
  • water - 100 ml;
  • Milk - 50 ml.

For the cream:

  • curd - 400 g;
  • sugar - 50 g;
  • condensed milk - 150 ml;
  • butter - 50 g

For decoration:

  • powdered sugar - 50 g

preparation

Oven pre-ignite and set at 190 ° C to heat up. Now we take a small saucepan, pour it with water and milk, add butter maslitse, throw a pinch of salt if desired, and stir thoroughly. Then put the bowl on a slow fire and,

Yumbriki
as soon as the mixture comes to a boil, pour a thin stream of sifted flour. Next, we continue to boil down everything on the feeble heat, stirring constantly with a wooden spatula, until thick. Remove pan from heat, cool slightly and trying to drive the contents of the egg. As a result, we should get you a uniform, viscous and sticky dough, like a warm clay. Then we take a baking tray, cover with a layer of parchment paper and gently dough is deposited in small balls or rings. Bake preform 25 minutes in a hot oven at 200 ° C. Then cool them, and this time is preparing the cream. To do this, rub the cottage cheese with the sugar and stir 2-3 minutes, and then pour the condensed milk and put a piece of butter softened butter. Cakes yumbriki cut a little, fill with cream and sprinkle top with powdered sugar.


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