Cookies on the brine
The recipes in this article will be useful when the fridge is empty and you need to cook something tasty. Now we'll show you how to cook biscuits in the brine. Yes, it is the brine, and do not be afraid, very complete articles will not smell or cucumbers, or tomatoes.
Cookies on cucumber pickle
- Sugar - 1 cup;
- brine from the cask cucumbers - 250 ml;
- Refined vegetable oil - 100 ml;
- flour - 4 cups;
- Soda - 5 g
The brine from under the cask cucumbers Pour soda, add vegetable oil, sugar and stir. Now, add flour and knead the dough. Working surface with flour and roll out pritrushivaem dough. Cutouts, move them on a baking sheet and send in the oven. Bake until pechenyuzhki not acquire a golden color at a moderate temperature.
Tasty cookies on a pickle - recipe
- cucumber pickle - 170 ml;
- flour - 2 cups;
- egg - 1 pc .;
- Refined vegetable oil - 1/3 cup;
- sugar - 80 g;
- walnut kernels - 50 g
To prepare the dough for cookies on the brine is first mixed vegetable oil and brine. There also add sugar and stir. Pour baking soda and flour. From these ingredients, prepare the dough. Roll out of it. Then the knife cut a rectangle measuring approximately 7 by 2 cm. Each piece is carefully zaschipyvaem the center and edges of an incision. So, we get bows. Egg whisk. Walnuts shred. On a baking sheet lay out a blank cookie. Lubricate them with egg and sprinkle with walnuts podroblennymi. Suffice quarters of an hour, the articles are prepared. Such cookies in the brine goes savory, it is perfect instead of croutons to the soup or beer.
Shortbread cookies in brine
- Brine - 200 ml;
- soda - 5 g;
- sugar - 150 g;
- vanilla - 1 package;
- refined vegetable oil - 60 ml;
- cinnamon - to taste;
- wheat flour.
Mix oil, brine and dry ingredients. After this pre-Pour the sifted flour and knead the dough. Cover it with foil from chapping and put in the fridge hours at 10. Then a baking tray lined with parchment paper. Roll out the dough into a 0.5 cm thick layer of the molds and cut out using a cookie. Spread on a baking sheet blanks and bake until golden.
Cookies on tomato pickle
- Wheat flour - 3 cups;
- coconut - 2 packages;
- Refined vegetable oil - 200 ml;
- tomato pickle - 1 cup;
- Sugar - 1 cup.
Mix sugar with flour, pour there is half a coconut, pour tomato pickle and refined vegetable oil. Knead the dough. Roll out in its formation and sprinkle remaining coconut. Moulds cut blank cookie. Puts them floured baking tray and bake in the oven for 7-8 minutes at a moderate temperature.
How to cook biscuits in the brine?
- raisins - 1 cup;
- Sugar - 1 cup;
- wheat flour - 2 cups;
- wholegrain wheat flour - 1 cup;
- ground dried ginger - 0.5 tsp;.
- nut muscat - tsp;.
- ginger root - 10 g;
- vanilla - pinch;
- cucumber pickle - 1 cup;
- vinegar 9% solution - 1 tablespoon. a spoon;
- Refined vegetable oil odorless - 0.5 cups;
- soda -. 1 tsp.
In a deep container pour the brine (better if it is out of the cask cucumbers) and vegetable oil. Pour the spices, sugar, ginger root, grated on a grater, washed raisins and vinegar, slaked soda. Add the sifted flour and knead the dough. Baking tray lined with parchment paper. Tablespoon spread the dough in the form of pellets. Bake 25 minutes, and then we extract from the oven, on the wings to share and we put on a dish. Bon Appetit!