Cookies on the brine - recipe
cookie recipe on the basis of the brine comes from the 90s, and though we do not have at the present time on the shelves of food shortages for many such dainty dish is nostalgic and pleasing to the eye. If you are among the latter, try to bring one of The following specific recipes to life.
Cookies on the brine lean - recipe
The coming post forced to stock up delicious recipes without animal products in the list of ingredients. One of the treats for tea or snacks can be a nice biscuits brine. This recipe - base, which can be a variety of different supplements to your liking.
- brine out of vegetables - 245 ml;
- sugar - 155 g;
- flour - 460 g;
- vegetable oil - 70 ml;
- Soda - 4 years
In this particular recipe is necessary first of all to connect the liquid and dry ingredients. Whisk stir the liquid mixture of oil and brine is added thereto, sugar and wait until it dissolves. Separately, sift the flour and mix it with soda. Gradually podsypaya flour mixture begin to knead a soft but not sticky dough. The finished dough can be rolled into a single layer and cut figured via cutting, and can be immediately divided into portions, roll the dough into balls and place on a baking sheet. The thinner the dough will roll out, the land will our cookie-based brine, and vice versa.
Bake cookies laid at 180 ° C and expressed golden brown.
Oatmeal cookies on the brine - recipe
- vegetable pickle - 300 ml;
- oat flakes - 330 g;
- flour - 640 g;
- sugar - 175 g;
- vegetable oil - 340 ml;
- Soda - 4 years
Brine connect with any vegetable oil, the most affordable option is the sunflower, then added to the liquid sugar and knead thoroughly, trying to dissolve all the crystals. Separately, mix the oats and flour, add baking soda to cookies turned lush and then knead thoroughly dry mixture with a mix of oil, brine and sugar. The finished dough in the brine for the cookies will be slightly lipkovatym, because it is more convenient to mold all soaked in water or oiled hands. Balls of oat dough spread on a silicone mat or the laid parchment baking sheet and place the cookies in a preheated 200 ° C oven. After 10 minutes it is possible to try the finished delicacy.
Cookies on the brine through a meat grinder with margarine
- margarine - 165 g;
- Eggs - 2 pcs .;
- sugar - 185 g;
- Brine - 60 ml;
- soda - 3 g;
- flour - 470 g
The dough for this pastry is prepared on the basis of biscuit. First, soft margarine, whipped with sugar until white, then added thereto and egg brine, whisk again. Podsypaya mixture of flour and baking soda, mix a thick and sticky dough. Divide the dough into 4 parts, each of which mince, cutting off the "sausage" from the test exactly that length what you want. Baking cookies is located in a preheated 190 ° C oven and wait 20 minutes.
How to cook a chocolate chip cookie on a pickle?
- sugar - 95 g;
- brine from the vegetables - 130 ml;
- flour - 310 g;
- vegetable oil - 130 ml;
- Cocoa powder - 20 g;
- baking powder - 4 years
Driving preparation of such cookies is not much different from the one described in the previous recipe. Sift flour with baking powder and cocoa, and brine, beat butter and sugar. Combining both mixtures, do not knead sticky and elastic dough. Roll out the dough on a flour podpylennom table and cut out the cookies. Bake cookies at 190 ° C for 15 minutes.