Recipe bagels in margarine

Recipe bagels in margarine

If you do not have time, but tea, you want something tasty, then we offer you to cook bagels on margarine. Stuffing can use any and all can bake scones or without.

Recipe bagels with sour cream and margarine

Ingredients:

  • dairy margarine - 200 g;
  • cream 15% - 200 ml;
  • . Ground cinnamon - 1 tsp;
  • flour - 350 g;
  • egg - 1 pc .;
  • sugar - 2 tbsp. spoons;
  • jam - to taste.

preparation

All ingredients except the jam, are mixed together and knead the dough gently tugovato. Then unroll it into a round thin layer, cut into sectors, spread the filling and turn. We shift all got bagels with jam on a baking sheet and send to 30 minutes in the oven, preheated to 180 degrees.

Bagels on yogurt and margarine

Ingredients:

  • margarine - 200 g;
  • yogurt - 2 tablespoons .;
  • sour cream - Article 5. spoons;
  • Egg - 2 pcs .;
  • flour - 1 kg;
  • . Baking powder - 1 tsp;
  • jam - for stuffing;
  • powdered sugar.

preparation

To prepare the bagels with jam to pour yogurt margarine in a deep bowl, add the cream, throw baking powder and mix thoroughly. Eggs, beat separately with sugar and pour the mixture into the yogurt. The softened margarine chop finely and add to the same. Then add the flour quickly knead stiff dough, roll down it into a ball and remove about half an hour in the refrigerator.

Then roll out to a round thin layer, cut the dough into triangles, spread stuffing and gently displace bagels. We spread them on a baking sheet and bake at 200 degrees until done 30-35 minutes.

Bagels in margarine and yeast

Ingredients:

  • flour - 500 g;
  • margarine - 100 g;
  • Egg - 2 pcs .;
  • cream - 100 ml;
  • . Dry yeast - 1 tsp;
  • milk - 100 ml;
  • sugar and salt - to taste.

preparation

Milk is poured into a cup, slightly warmed, dissolve sugar in it, pour dry yeast and without stirring, cover with a cloth

Recipe bagels in margarine
and leave for an hour. This time, sift the flour, cut into her frozen margarine and grind every crumb formation. Then we have to deepen the flour, pour the milk mixture, break the eggs, put sour cream and salt.

Knead the dough, wrap it in foil and send 2 hours in the refrigerator. Then we divide it into two parts, roll out each into a circle and cut in the same sector. We spread any stuffing tightly stick together edges and wrap the dough into a bagel. Then cover with a towel and leave for 30 minutes to stand up and approach a bit. Bake in a hot oven bagels, muffins brushing the surface with egg and sprinkle them on top of the sugar.


Comments 0