"Hrustik" vodka - recipe

"Hrustik" vodka - recipe

"Hrustik" or "fagots" - a recipe familiar to many of us since childhood. Dish acquired current popularity because of its simplicity and low cost: from the standard set in the form of flour, eggs and sugar could make a mountain of goodies, and if the house is found a vodka, the liver becomes more golden and crispy after roasting - hence the name.

"Hrustik" vodka

Ingredients:

  • flour - 1 tbsp .;
  • egg - 1 pc .;
  • Vodka - 25 ml;
  • Salt - a pinch;
  • Vegetable oil - for frying;
  • powdered sugar - to feed.

preparation

In a bowl, beat egg with a pinch of salt. Adding to the egg a little vodka and begin to pour pre-sifted flour. Pour the flour is not all, leaving just a tablespoon for rolling. The finished dough should be cool and slightly lipkovatym. Once it has come together, we wrap the ball with cling film and leave in the fridge for an hour. During this time, the gluten in the dough bloom and it will cease to stick to hands.

Podpylyaem remaining flour a work surface and roll out the dough on it in a thin layer. Cut the dough layer on the tape width 3-3.5 cm, each of these strips divide into pieces of equal length and penetrate into the heart of a small vertical hole. Skipping one end of the ribbon through the resulting hole. Now warm up the deep-fried vegetable oil and fry until golden brown delicacy. Delicious "Hrustik" vodka is traditionally served sprinkled with powdered sugar, but you can do more original, and cook for dessert favorite sweet sauce or cream.

How to Cook "Hrustik" vodka?

Adding baking soda as a basis for "Hrustik" will make the air inside the dish and very crispy outside.

Ingredients:

  • flour - 1/2 st .;
  • . Soda - 1 tsp;
  • Eggs - 2-3 pcs .;
  • butter - 3 tbsp. spoons;
  • yogurt - 2/3 st .;
  • sugar - 1 tbsp .;
  • Vodka - 50 ml;
  • Vegetable oil - for frying.
  • "Hrustik" vodka - recipe

preparation

We sift the flour with the baking soda. In a separate container, beat the eggs with the sugar until white and add vodka. To pour in the egg mixture and yogurt again all carefully stir until smooth. Now we proceed to the mix dry and liquid ingredients. Knead a stiff dough and cover it with cling film. Leaving the dough to infuse about an hour at room temperature and then unroll on podpylennoy flour surface to a thickness of half a centimeter. Cut "Hrustik" as the heart desires and fry in vegetable oil until golden brown.


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