The dough for cookies

The dough for cookies

Cookies Cookies strife, and knew about it all, even a beginner cook. Ready purged determine the composition and consistency of the dough and the baking time and temperature. We will share with you a few different recipes on the structure, and you select for themselves the most appropriate.

Shortbread dough - recipe for cookies

Ingredients:

  • flour - 380 g;
  • powdered sugar - 100 g;
  • vanilla sugar - 8 g;
  • butter - 200 g;
  • egg yolks - 2 pcs.

preparation

Mix the sifted flour with powdered sugar and vanilla sugar in a bowl. Add the dry ingredients to the egg yolks and melted butter. Grind everything until smooth and molding flour chips in a single lump. We wrap the dough with cling film and leave in the refrigerator for 1 hour.

The oven is heated to 180 ° C and roll out the dough to a thickness of 2 mm, cut and bake 10 minutes.

The dough for cookies in tins with sour cream

Ingredients:

  • sour cream - 1 tbsp .;
  • sugar - 1 tbsp .;
  • Eggs - 3 pcs .;
  • . Soda - 1 tsp;
  • flour - 3 tbsp .;
  • lemon juice - 1 tbsp. a spoon;
  • butter - 200 g

preparation

Sift flour and ground into crumbs with cold butter. Whisk eggs with sugar until white, add sour cream and whisk again until smooth mass. Add the sour cream into the egg-flour mixture crumb and hydrated with lemon juice or vinegar, baking soda. Knead the dough is smooth and bake cookies from it in tins to simmer.

Cottage cheese dough for cookies

Ingredients:

  • flour - 2 1/2 st .;
  • . Baking powder - 1 tsp;
  • . Salt - 1 tsp;
  • butter - 220 g;
  • sugar - 2 tbsp .;
  • Eggs - 2 pcs .;
  • curd - 500 g;
  • lemon juice - 3 tbsp. spoons;
  • zest of 1 lemon.

preparation

Mix the sifted flour with baking powder and salt. Separately, beat the soft butter with the sugar until white, about 3 minutes, then gradually start to drive for 1 egg at a time, until all of kneading and add the cheese. We supplement the dough with lemon juice and zest to taste. Cookies from curd dough is baked for 15-20 minutes at 180 ° C.

The dough for cookies on beer

Ingredients:

  • butter - 1 tbsp .;
  • beer (chocolate stout) - 1/2 st .;
  • brown sugar - 1 1/4 st .;
  • coffee (powder) - 1/2 tsp;.
  • . Soda - 1 tsp;
  • . Salt - 1 tsp;
  • flour - 2 1/4 st .;
  • chocolate crumb - 1 1/2 Art.

preparation

Beer pour in a saucepan and put on a slow fire as much as possible. After 30-50 minutes, the contents of a saucepan of boiling should be about 2 tablespoons.

Mix the sifted flour with the baking soda and salt. Oil, beat the sugar and coffee in a separate bowl to form an air mass. By trying to drive oil blend eggs, and when the eggs are fully kneaded, starting gradually pour the flour. Add the chocolate chips (optional).

Bake cookies at 180 ° C 6-8 minutes.

How to make chocolate chip cookie dough?

Ingredients:

  • Butter - 55 g;
  • chocolate milk - 300 ml;
  • Eggs - 2 pcs .;
  • brown sugar - 75 g;
  • vanilla extract - 2 teaspoons;.
  • Flour - 90 g;
  • dark chocolate - 75 g;
  • The dough for cookies
  • white chocolate - 100 g;
  • nuts - '75

preparation

Diced butter and dark chocolate in a water bath set and melt the uniformly. Dye mixture to cool for 10 minutes. Meanwhile, beat the eggs with the sugar until smooth, add to the egg mixture warm chocolate, vanilla and sifted flour. We supplement the dough with chopped nuts and chocolate chunks. Cookies baked from this dough on the laid parchment baking sheet for 10 minutes in a preheated 180 ° C oven.

Diluting the dough for this delicacy can be various additives: suhofrutkami, different kinds of chocolate and sweets, fragrant spices. Bon Appetit!


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