Biscuits with poppy seeds

Biscuits with poppy seeds

No pastry shops can not be compared with home. If you love to please family and friends of homemade cakes, article for you - in it we will tell interesting recipes for cookies with poppy seeds.

Recipe of cookies with poppy seeds

Ingredients:

  • butter, softened - 100 g;
  • flour - 2 cups;
  • egg - 1 pc .;
  • sugar - 0.5 cups;
  • soda, slaked with vinegar - 0.5 tsp;.
  • vanilla - to taste;
  • poppy - to taste.

preparation

Rubs the softened butter with the sugar, to drive the egg, add soda, slaked with vinegar, sifted flour and vanilla. Knead the dough. We divide it into two parts and send in the refrigerator 30 minutes to heat the oven to 180 degrees temperature. Poured into the table max. One part of the test is taken out from the refrigerator and roll out on the poppy. Cutouts desired shape and placed on a baking sheet lined with parchment paper. Bake shortbread biscuits with poppy seeds for about 10 minutes until golden brown.

Biscuits with poppy seeds and raisins

Ingredients:

  • flour - 2 cups;
  • margarine - 100 g;
  • raisins - 0.5 cups;
  • sugar - 0.5 cups;
  • egg - 1 pc .;
  • sour cream - 4 tbsp. spoons;
  • poppy - 80 g;
  • . Baking powder - 1 tsp;
  • vanilla sugar - 1 package.

preparation

First wash poppy and fill it with boiling water, leave on 20 minutes Raisins also pour boiling water and leave for 10 minutes. Merge with poppy and water using a blender grind it. Melt the margarine and cool. We sift flour with baking powder and combine. Rub the egg with sugar, add sour cream, margarine, vanilla sugar and poppy seeds.

Pour the sifted flour, knead the dough. When the dough is well mixed, add the raisins. Baking lubricating oil, spread the dough tablespoon, lightly presses the top and bake in the oven at 200 degrees until golden brown.

Lemon poppy seed cookies

Ingredients:

  • flour - 0.5 kg;
  • egg - 1 pc .;
  • butter - 220 g;
  • Sugar - 1 cup;
  • Lemon - 1 pc .;
  • vanilla sugar - 1 package;
  • Salt - a pinch;
  • . Baking powder for the dough - 1 tsp;
  • Poppy - 3 tbsp. spoon.

preparation

Remove the lemon zest and juice squeezing. Boil and was then evaporated to half the original volume. We add half of the butter, melt it, and give the side. The second half, beat butter with sugar, add lemon zest, vanilla sugar, egg, poppy, again, beat.

Add the lemon-oil mixture, stir, slowly Pour the sifted flour with baking powder and sol.Formiruem lemon cookies , spread on a baking sheet, the laid parchment paper, and bake for 15 minutes in a hot oven to 180 degrees.

Cottage cheese biscuits with poppy seeds

Ingredients:

For the dough:

  • curd - 300 g;
  • sugar - 2 tbsp. spoons;
  • egg yolks - 4 pcs .;
  • Flour - 1.5 cups;
  • baking powder -. 1 tsp.

For filling:

  • sugar - 1 tbsp. a spoon;
  • Poppy - 150 g

preparation

Curd sugar and mix with and rub the yolks into a homogeneous mass. Then slowly add flour mixed with baking powder and knead the dough. We roll down it into a ball, wrap in a bag and put them in the fridge for half an hour. My Mac, dried and combine with the sugar. Floured table, roll out the dough about 5 mm thick. We spread an even layer of poppy and gently fold the dough into a loaf. Cut it into two equal parts. Spread on a baking tray, which previously lay a paper for baking. At a temperature of 190 degrees bake 25 minutes.

Biscuits with poppy seeds and nuts

Ingredients:

  • flour - 150 g;
  • sugar - 100 g;
  • butter - 100 g;
  • vanilla sugar - 1 package;
  • poppy - 50 g;
  • Biscuits with poppy seeds
  • nuts - 40 g;
  • egg - 1 pc.

preparation

Beat half the butter with the sugar. Then add the egg and flour. Thoroughly mix, form a ball and send it in the fridge for 1 hour. From the dough is rolled out a rectangle, lubricate it with butter, which has remained, and sprinkle with chopped nuts and poppy seeds. Fold the dough into a roll and then put in the fridge for half an hour. After that, take out the roll, cut it into pieces about 1.5 cm in width. We spread the slices on a baking sheet and bake at 200 degrees until golden brown.


Comments 0