Glaze for cookies

Glaze for cookies

The glaze gives the baking stunning and incredibly appetizing appearance. Preparing it quickly enough, but even the usual cake immediately turn into a festive and holiday treats. Glaze for cookies may be different: the sugar, mint, honey, chocolate, etc.

Sugar icing for cookies

Ingredients:

  • . Milk - 1 teaspoon;
  • powdered sugar - Article 0.5 .;
  • Salt - a pinch;
  • . Butter - 1 tsp;
  • vanilla - to taste.

preparation

Who will tell you how to prepare the frosting for cookies. So first take maslitse, we shift it into a bowl and heated on a feeble fire. Then gradually add the remaining ingredients: milk, powdered sugar, salt, and stir gently whisk everything until a creamy mass. The finished weight put vanilla to taste.

White frosting for cookies

Ingredients:

  • lemon juice - Article 8. spoons;
  • powdered sugar - 500 g

preparation

In saucepan, mix the lemon syrup and powdered sugar, put on a weak fire and boil, stirring occasionally, until the glaze thickens evenly.

Caramel glaze

Ingredients:

  • brown sugar - Article 0.5 .;
  • powdered sugar - 1 tbsp .;
  • butter - 2 tbsp. spoons;
  • milk - 3 tbsp. spoons;
  • vanilla - to taste.

preparation

Melt the butter in a saucepan, pour the milk and pour brown sugar. We give weight to boil and boil for exactly one minute. The mixture is then remove from heat and add a little powdered sugar. Well, beat, cool, put the vanilla and the remaining sugar. Beat again to finished glaze.

lemon glaze

This glaze has a characteristic lemon flavor and gives the finished baking unusual and piquant acidity.

Ingredients:

  • powdered sugar - 3 tbsp .;
  • butter - 100 g;
  • lemon juice - 2 tbsp. spoon.

preparation

So, mix the butter, powdered sugar, fresh lemon juice and whisk thoroughly to all the magnificent state.

orange glaze

Ingredients:

  • freshly squeezed orange juice - 1 tbsp .;
  • powdered sugar - 4 tbsp. spoon.

preparation

Squeeze the juice from an orange through a juicer, pour into a saucepan and gradually Pour powdered sugar. Now thoroughly mix the mass, podsypaya powder to obtain the desired glaze, slightly watery consistency.

Coloured glazes for pastry

This glaze is often used even by professional confectioners. When it solidifies, perfectly retains all the bright colors and becomes solid. Ideal for printing on cakes and cupcakes and frosting cookies.

Ingredients:

  • powdered sugar - 1 tbsp .;
  • milk - 2 tsp;.
  • food colorings;
  • sugar syrup - 2 tsp;.
  • almond extract.

preparation

Let's see how to decorate cookies with glaze. Powdered sugar, mix with milk, add to it the sugar syrup, flavor, and stir until the frosting is smooth and glossy. Then we decompose the mass of the cups, put into each desired dye, mix and then dip cookies in color mass, or apply it with a brush evenly.

Glaze for ginger cookies

Ingredients:

Glaze for cookies
  • sugar - 1 tbsp .;
  • Water - 0.5 Art.

preparation

We pour water into a saucepan, dissolve the sugar in it, boil and gently remove the resulting foam. Then remove the bowl from heat, cool and add the icing ready to taste any flavors - vanilla, rum, almonds. Now, again, a good cool until warm to the weight and go to the glazing. For large cookies or gingerbread glaze applied with a brush and spread the pastry on the grate to stack extra syrup and the remaining frozen and turned into gingerbread icing.


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