If you want to cook for tea with something original, but the time for baking in the oven you do not, then we offer you a recipe for fried pastry. This treat is perfect for any holiday tea party or simply to the daily afternoon tea.
Recipe fried pastry in the pan
For the dough:
- semolina - Article 1.5 .;
- yogurt - 250 ml;
- Vegetable oil - 3 tbsp. spoons;
- corn flour - 1 tbsp .;
- . Baking powder for the dough - 1 tsp;
- Salt - a pinch;
- ground cinnamon - to taste;
- powdered sugar - for decoration.
- seeds - Article 0.5 .;
- raisins - Article 0.5 .;
- Sugar - Article 0.5 .;
- bread crumbs - 100 g;
- vanilla - to taste.
So, for the preparation of fried pastry in a pan, first you do the stuffing. To do this, lay in a blender peeled sunflower seeds, bread crumbs , washed raisins, sugar and vanilla. All we shred and set aside to the side.
Now for the dough: in a bowl mix the semolina, baking powder and salt. Pouring homemade yogurt , butter, and stir thoroughly with a spoon. Then add gradually cornmeal and knead a soft dough. Then unroll it into a thin rectangle and spread
Further, a good warm up in a frying pan vegetable maslitse, biscuits spread with filling and fry on both sides until cooked. After that, lay out cakes on a napkin, and then cooled down fried pastry sprinkled with powdered sugar and serve.