Fried liver

Fried liver

If you want to cook for tea with something original, but the time for baking in the oven you do not, then we offer you a recipe for fried pastry. This treat is perfect for any holiday tea party or simply to the daily afternoon tea.

Recipe fried pastry in the pan


For the dough:

  • semolina - Article 1.5 .;
  • yogurt - 250 ml;
  • Vegetable oil - 3 tbsp. spoons;
  • corn flour - 1 tbsp .;
  • . Baking powder for the dough - 1 tsp;
  • Salt - a pinch;
  • ground cinnamon - to taste;
  • powdered sugar - for decoration.

For filling:

  • seeds - Article 0.5 .;
  • raisins - Article 0.5 .;
  • Sugar - Article 0.5 .;
  • bread crumbs - 100 g;
  • vanilla - to taste.


So, for the preparation of fried pastry in a pan, first you do the stuffing. To do this, lay in a blender peeled sunflower seeds, bread crumbs , washed raisins, sugar and vanilla. All we shred and set aside to the side.

Now for the dough: in a bowl mix the semolina, baking powder and salt. Pouring homemade yogurt , butter, and stir thoroughly with a spoon. Then add gradually cornmeal and knead a soft dough. Then unroll it into a thin rectangle and spread

Fried liver
uniformly throughout the length of a bit stuffing. Then we wrap all the straw, making 1.5 turns to completely cover the filling. Now ready to roll with a knife cut off from the main board of the test. Formed rolls thus cut into small pieces, each piece zaschipyvaem slightly at the edges to form a pad.

Further, a good warm up in a frying pan vegetable maslitse, biscuits spread with filling and fry on both sides until cooked. After that, lay out cakes on a napkin, and then cooled down fried pastry sprinkled with powdered sugar and serve.

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