Biscuits with nuts

Biscuits with nuts

Let's find you interesting and fairly simple recipes for cookies with nuts, which are perfect for fresh tea or delicious coffee.

The recipe for oatmeal cookies with nuts

Ingredients:

  • milk - 150 ml;
  • Hercules - Article 3 .;
  • oat flour - 4 tbsp. spoons;
  • egg - 3 pcs .;
  • olive oil - 3 tbsp. spoons;
  • sugar - 5, Art. spoons;
  • . Cinnamon - 1 tsp;
  • chocolate - for decoration;
  • nuts and dried fruit - to taste.

preparation

To prepare oatmeal cookies with nuts mix milk with porridge, add oatmeal and mix. Give the dough to stand for an hour. If you hurry, you can warm up a bit of ground in the microwave to quickly soaked in milk Hercules. Then add the remaining ingredients and mix well to the dough to obtain a homogeneous, elastic and not sprawling. We spread the biscuits using a tablespoon on parchment and bake in preheated oven for 20-25 minutes at 180 degrees. When a table, pastries optional pour melted dark or white chocolate.

Shortbread cookies with nuts

Ingredients:

For the dough:

  • flour - 200 g;
  • butter - 120 g;
  • milk - 1 tbsp. a spoon;
  • sugar and salt - to taste.

For the second layer:

  • nuts - 300 g;
  • butter - 150 g;
  • Brown sugar - 200 g;
  • Honey - 80 ml;
  • milk - 2 tbsp. spoons;
  • Salt - a pinch;
  • hazelnut liqueur - 1 tbsp. a spoon.

For the third layer:

  • dark chocolate - 100 g

preparation

To bake tasty honey cookies with nuts, take a piece of chilled butter, cut it into small cubes. Flour mix separately with sugar and salt, then add the butter and grind everything until then, until a fine uniform crumb. Then carefully pour the milk and knead the dough uniform. Then roll out his parchment leaves and put in a baking dish. Remove the dough in the fridge and light the oven and heated to 200-210 degrees temperature. Then the dough sheet is gently put into a mold and bake for 10 minutes.

Biscuits with nuts

This time, fry in a dry pan until nuts, pour them on a towel and leave to cool. Next, prepare the toffee: put in a pan with a thick bottom honey, milk, sugar, butter and salt. Interfering with, bring weight on medium heat to a boil and cook for another minute or two, until the sugar is completely dissolved. Remove from the heat, add nuts and liqueur, stir. Then spread the nut mixture on top of cake with toffee, gently flatten and put the form into the oven for another 15-20 minutes. Then carefully take out the pastry and leave to cool. While cookies with nuts cools, melt the chocolate in a water bath and pour it evenly over the top layer of walnut. Give a little delicacy freeze, remove it from the form is passed on to the bars and cut cookies with nuts and honey on a la carte pieces.


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