shortbread

shortbread

Now we offer you a recipe for a simple, but at the same time very tasty pastries. Biscuits from dough like and everyone knows from childhood - they are always sold in school canteens.

Shortbread - recipe

Ingredients:

  • flour - 400 g;
  • Eggs - 2 pcs .;
  • sugar - 100 g;
  • margarine - 200 g;
  • . Honey - 1 tsp;
  • . Baking powder - 1 tsp;
  • Salt - a pinch.

preparation

Separate the yolks from the protein in one egg. Melt the honey in a water bath, and when it cools down, mix it with egg yolk. The second egg protein, sugar and softened margarine ground to homogeneity, add a pinch of salt. Then add the flour mixed with baking powder. Knead the dough for a dense shortbread biscuits. Store it in the refrigerator 30 minutes Then roll out the dough in a layer about 8-10 mm thick, cut out biscuits , lubricate them with a mixture of honey and egg. Bake in the oven at 220 degrees for 12-15 minutes.

Shortbread dough with sour cream - a recipe for biscuits

Ingredients:

  • flour - 800 g;
  • Eggs - 3 pcs .;
  • sour cream - 200 g;
  • sugar - 1.5 cups;
  • soda, slaked with vinegar - 1 tsp;.
  • vanilla sugar - 1 package;
  • margarine - 200 g;
  • Salt - a pinch

preparation

Whisk eggs with sugar until fluffy foam. The resulting mixture add sour cream and soda,

shortbread
slaked vinegar, stir. Add the melted margarine, vanilla sugar and salt and knead again. Then slowly add the flour, continuing to knead. Roll out the dough into a lightly sprinkle the top layer of about 1 cm thick. It with sugar and a little roll out with a rolling pin. Cut biscuits desired shape. Baking a little sprinkle flour and spread it blank. At a temperature of about 200 degrees biscuits will be ready minutes after 15. Well, that's done you a great addition to tea drinking. At what milk korzhechki are also perfectly combined.

You can also please their household, and prepare another version of the cookie - remarkable dairy biscuits .


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