Macaroon with ease, can be classified as affordable gourmet treats. Very fine unique taste and delicious flavor is sure to be remembered by even the most fastidious taster. How to cook macaroons?

Recipe air almond French pastry


For the pastry:

  • almond flour - 110 g;
  • powdered sugar - 225 g;
  • Salt - a pinch;
  • egg - 4 pcs .;
  • lemon juice - 0.5 tsp;.
  • sugar - 50 g

For filling:

  • cream 35% - 100 ml;
  • white chocolate - 200 g


How to bake macaroons? Almond pour the flour into a deep bowl. If it's a bit buggy, first be sure to dry it. To do this, we pour it on a baking sheet and put in preheated to a temperature of 150 ° C oven for 5 minutes. Then, take out and allowed to cool. Mix together with almond flour and powdered sugar is sifted through a fine sieve.

Mixer thoroughly whisk the egg whites with the lemon juice and salt. Gradually introduce sugar. The resulting mass should get shiny and lush. You can add about 10 drops of food coloring if desired. Gently combine the beaten egg whites to the almond paste. Stir from the bottom up, so that the proteins are not settled, otherwise our cookies get heavy.

Baking was covered with parchment paper. Almond and shift the protein mass in confectionery syringe and squeezing from it a small cake.

Bake macaroons in preheated oven for 10 minutes at a temperature of 150 ° C.

Ready French almond biscuits glued with chocolate filling. To do this, heat the cream in a saucepan. Add the crushed white chocolate. On one macaroon put the resulting mass and slightly pressed together. Ready dessert, remove to a cool place to solidify, and then serve the tea.

Almond cookies without flour


  • almonds - 300 g;
  • egg - 1 pc .;
  • sugar - 150 g;
  • vanilla sugar - 2 tsp..


To start pour almonds for 10 minutes with boiling water. After that, we purify and grind in a blender. Egg whisk slightly in a separate bowl, and then mix with almonds, vanilla and adding the usual sugar. All good mix, and from the resulting mass form a small cake. Then spread them on a baking sheet and send in a preheated oven for 25 minutes.

Macaroon "Kantuchchi"

"Kantuchchi" - a traditional Italian delicacy, which is baked in pastry with whole almond nut nucleoli. The main feature of this biscuit is that it can be stored for a long time. "Kantuchchi" goes well with hot coffee and sweet wine.


  • flour - 500 g;
  • Sugar - 300 g;
  • roasted almonds - 200 g;
  • egg - 4 pcs .;
  • baking powder - 1 tbsp. a spoon;
  • vanilla - to taste;
  • salt - to taste
  • honey - 1 tbsp. a spoon;
  • butter - 50 g


So, at first gently separate the whites from the yolks. Proteins stir with one half of sugar, and the egg yolks with the other. Then, gently combine the two egg mass and mix.

Pour baking powder, salt, add the melted honey, vanilla and put soft butter. Gradually add flour and knead the dough is soft and elastic. Add the almonds and rolls the dough into a ball. Dividing it into 4 equal parts and each roll into sausage and lay out on the laid paper baking pan. Bake cookies in a preheated 180 ° C oven for about 25 minutes.

Then, take out the sausages, cut into croutons and give them cool. We shift the cookies on a baking sheet and send another 10 minutes in the oven. Ready Italian macaroons Let cool and serve.

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