lemon cookies

lemon cookies

We offer you to cook for tea cookies are delicious, with a delicate lemon flavor. Their citrus scent perfectly enhances the mood and appetite, gives the whole flavor of fresh baked goods, and you - courage. If you decorate a lemon cookies with melted white chocolate or dark glaze, it is quite possible to apply on the holiday table.

Recipe for lemon cookies

Ingredients:

  • butter - 125 g;
  • lemon juice - 30 ml;
  • powdered sugar - 100 g;
  • flour - 1 tbsp .;
  • lemon zest - 2 tbsp. spoons;
  • baking powder;
  • egg - 1 pc .;
  • salt - to taste;
  • sugar - 3 tbsp. spoon.

preparation

Beat butter and sugar with a mixer until creamy. Then, trying to drive the egg until then, until the mixture will be air. Pour the flour, baking powder, salt, add the lemon juice and zest. Knead homogeneous elastic dough, cover it with a towel and remove the 2 hours in the refrigerator. This warm up time is up to 180 ° C oven. Roll out chilled dough into a thin layer, cut out biscuits and a glass of shifted onto a greased baking sheet. Sprinkle with sugar and bake for 20 minutes, until edges are slightly brown.

Biscuits with lemon zest

Ingredients:

  • sugar - 2 tbsp. spoons;
  • vanilla sugar - 10 g;
  • egg - 1 pc .;
  • Butter - 50 g;
  • Flour - 70 g;
  • . Grated lemon peel - 1 tsp;
  • white chocolate - 50 g;
  • cream - 1 tbsp. a spoon.

preparation

How to cook lemon cookies? Oven pre-heated to 200 ° C, cookie cutters grease with butter and set aside.

Eggs break into a bowl, add the sugar and stir well until a fluffy white mass. Put worn on a fine grater lemon zest, pour the melted butter and stir until smooth. Evenly distribute the dough on the cups and bake for about 10 minutes in the oven. The finished cookies gently remove from the molds and pour on top with melted in a water bath with white chocolate.

Cottage cheese and lemon biscuits

Ingredients:

  • flour - 120 g;
  • sugar - 100 g;
  • curd - 100 g;
  • Lemon - 0.5 pc .;
  • Water - 0.5 Art. spoons;
  • butter - 100 g;
  • egg - 1 pc .;
  • baking powder - 0.5 tsp;.
  • Cocoa - powder - 3 tsp..

preparation

In a deep bowl, mix until smooth cottage cheese, sugar and egg yolk. Add the melted butter, grated lemon zest, add flour and baking powder. Thoroughly knead the dough. Baking was covered with baking paper, grease it with oil and arms are constructed from small balls test. We bake them in a preheated oven at 200 ° for 10 minutes until golden in color. Then combine cocoa with water and cover with glaze that our cookies.

Shortbread cookies with lemon

Ingredients:

  • sour cream - 1 tbsp .;
  • margarine - 200 g;
  • flour - 600 g;
  • sugar - 250 g;
  • Salt - a pinch;
  • Egg - 2 pcs .;
  • baking powder - 2 tsp;.
  • vanilla sugar - to taste.

For filling:

  • sugar - 1 tbsp .;
  • Lemon - 1 pc.
  • lemon cookies

preparation

To prepare the lemon shortbread mix the flour, sugar, salt, baking powder and vanilla sugar (to taste). Then add the melted butter, eggs, sour cream and knead a soft dough uniform. Lemon completely fill with boiling water and leave for 30 minutes. Then grind it into a blender and mix with sugar. Dough forming small balls, spread on a greased baking tray and make a small indentation in the middle of the finger. Each fill a cup filled with fruit and bake in a preheated 180 ° C oven for about 30 minutes. That's it, biscuit with lemon ready!


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