Coconut biscuits - very popular now baking, an essential component of which is the flesh of the coconut (or coconut or coconut milk). Coconut biscuits can be served with tea, coffee, juice and other such drinks. It is known that a considerable number of recipes for dessert, not so long ago and we talked about cookies with coconut flakes . Having some experience in the preparation of various confectionery vkusnyashek, you can easily and on their own to figure out how to cook coconut biscuits, inventing new recipes. Do not be sad if such an experience you do not, because the cookie manufacturing process can be a rather complex and the easiest.
Coconut cookies without flour
For the preparation we need a sheet of parchment paper.
- coconut - 250 g;
- Chicken Eggs - 2 pcs .;
- sugar - 170 g;
- salt - 1 pinch;
- lemon juice - 2 tbsp. spoons;
- ground nuts -80 g (preferably hazelnuts);
- dark chocolate -1 small tiles for decoration.
Preheat the oven to 150 ° C approximately. Mix in a bowl the eggs and sugar. Add a pinch of salt and whisk (can be a blender or mixer). Add the coconut, ground nuts, and lemon juice. Thoroughly mix and leave for 10 minutes.
Stretches the pan with parchment paper (it can be oiled, and you can not do). Teaspoons spread small amounts of coconut weight on a piece of parchment.
Place the baking sheet in the oven and bake for 15 minutes. Ready-made coconut cookies Let cool slightly and decorate, sprinkled with grated chocolate.
Coconut cookies without eggs
- grated coconut flesh (or chips) - 100 g;
- natural butter 100 g;
- High-grade wheat flour - 200 g;
- sugar - 100 g;
- rum - 1-2 teaspoons;.
- . Lime juice or lemon juice - 1 tsp;
- whole milk -2 Art. spoons;
- Chocolate Black - 1 small tiles for sprinkling (optional).
Preheat the oven to 180 ° C approximately.
Mix sugar with flour, add the softened butter, molokoi mix thoroughly until smooth. Add grated coconut flesh (or chips), rum and lime juice. Once thoroughly knead until smooth. Sprinkle work surface with flour and roll out the dough in a layer thickness of about 3 centimeters. Cut rectangles or diamonds (or under any other arbitrary). Spread on a baking sheet, greased (better - prostelenny baking paper). Bake for about 15 minutes. Let cool (not completely) cookies, without removing from the pan, and sprinkle with grated chocolate.
Cottage cheese and coconut biscuits
- curd - 400 g;
- coconut - 120-150 g;
- natural butter - 150 g;
- High-grade wheat flour - 500-600 g;
- egg - 1-2 pcs .;
- sugar - 150 g;
- salt - 1 pinch;
- Vanilla - 1 pinch (or 1 sachet vanillin);
- Rum - 2 teaspoons.
Mix cottage cheese, 1 egg and melted butter, then add the sugar, vanilla and salt, mix well and vsyplem chips. We will gradually introduce the flour, continuing to mix thoroughly. Dough rolls down small balls, pulling up each egg shape and gently press down. Spread on a baking sheet, greased (or prostelenny baking paper). Greased cookie surface using a silicone brush. Place the baking sheet in the oven, preheated to about 180 ° C. Bake for 25-30 minutes, until a pleasant rosy view.
Cookies with coconut milk
You can cook biscuits (well, not only cookies) using a product like coconut milk.
- coconut milk - 400 ml;
- natural butter - 200 g;
- sugar - 200 g;
- salt - 1 pinch;
- Eggs - 3 pcs .;
- High-grade wheat flour - 350 g;
- baking soda, vinegar repaid - at the tip of a knife;
- rum - 2 tsp..
The oven warm up in advance to 180 ° C.
Mix butter and sugar, rum, soda, and quenched with salt, add the eggs one at a time and stir. Flour introduce, sifting through a sieve gradually, in stages, alternating with coconut milk.
Use silicone mold for mini-muffins. Fill their test and send in the oven. Ready-made cakes can be sprinkled with powdered sugar or grease with coconut frosting.
Well, if you absolutely love coconut, you can also cook the bounty at home !