Biscuits from corn flour

Biscuits from corn flour

I would like to occasionally bite lukewarm, freshly crisp cookies, but too lazy to bother with the test, searching for some recipes. We will now show you how to quickly make cookies from corn flour, which recipes will be on the shoulder, even a novice. Why corn flour? Yes, because it is much more useful than wheat. Corn meal, besides the fact that enriches our body with vitamins and fiber, can display excess cholesterol from the body and improves the functioning of the gastrointestinal tract.

Corn cookies - recipe

Ingredients:

  • corn flour - 180 g;
  • powdered sugar - 100 g;
  • Egg - 2 pcs .;
  • butter - 100 g;
  • vanilla sugar - 1 package.

preparation

Butter room temperature, beat, podsypaya powdered sugar. There also send and vanilla sugar. At high speeds, slowly, one by one, add the eggs. Reduce the speed and slowly pour the corn flour. Get viscous, the dough warm tones.

Cut the corner of a plastic bag and fill it with the dough. A sheet of paper for baking the lubricating oil, is deposited on a sheet of small roundels and put them in the oven, the temperature is about 200 degrees, corn biscuits should be lightly browned.

This quick pastry turns crumbly and delicious.

Biscuits from corn flakes - recipe

Ingredients:

  • Protein - 2 pcs .;
  • powdered sugar - 1 tbsp .;
  • vanilla sugar - 1 package;
  • corn flakes - 1 st .;
  • butter - to grease.
Biscuits from corn flour

preparation

At high speed, beat the cold whites with powdered sugar in a cool foam, add the vanilla sugar while beating. In the beaten egg whites Put the cornflakes.

Grease a sheet of paper for baking with butter and spread a wet spoon small round cookies. Baking or more dried at a temperature of 140 degrees about 40 minutes. Ready corn meringue cookies recalls, and corn flakes give it a special piquancy and taste.

Pursuit to the recipe treats on corn meal, we advise you to try out the classic oatmeal cookies , no less tender and tasty.


Comments 0