"Ears" of puff pastry
This surprisingly easy recipe for some reason many people do not remember. And it's weird. For an easier way to cook a delicious, fragrant pastries and, more importantly crisp, probably not. All you need for a classic recipe puff "ears" - the test pack, a cup of sugar, and 30 minutes of time. Try to cook it in the evening after work or wake up the family on Saturday appetizing smell of fresh baking. Your household shall eat it faster than you cook.
"Ears" of puff pastry - recipe
If you are a lover of cooking the dough yourself, and strongly against a commercially available product, for fear of harmful additives in the form of palm or coconut oil, this recipe is for you. "Ears" of puff pastry is very easy to prepare, and the dough is kneaded very quickly. In the simplest recipe puff "ears" is used only sugar for sprinkling, but you can add vanilla, cinnamon, various types of nuts, sesame seeds, poppy seeds. You can mix several types of fillings - is a matter of taste and preference.
- flour - 0.5 kg;
- water - 250 g;
- butter - 300 g;
- Sugar - 200 g;
- salt - 10 g;
- vanilla - to taste.
For the dough, mix the melted butter with the flour, salt and water. Thoroughly knead it, and then roll out on the table to get a rectangle. Sprinkle the cake with sugar and vanilla, then wrap both ends to the center of the rolls. From this dough cut into "ears" of 1-1.5 cm thick, spread a cookie on the laid parchment baking sheet and bake for about 20 minutes in an oven preheated to 180 degrees until our pastry is lightly browned. "Ears" of puff pastry spread on a plate and sprinkle with sugar.
"Ears" Puff Puff pastry with nuts
Today, ready puff pastry can be bought in any store. So, on the way home, you can run into the supermarket to buy a house quickly and upakovochku cook "ears" of puff pastry. Time goes very little, and joy in the family friendly tea with delicious cakes. If the packaging of the test already is in your freezer and waiting in the wings, before leaving for work Put it in the refrigerator, then you come home you will not have to wait until the dough is thawed, and you can immediately begin the process of preparation of "ears" of the puff pastry.
- puff pastry - 1 pack;
- Nuts, ground - to taste;
- sugar, cinnamon - to taste.
The finished dough is thawed, roll out into the reservoir on floured table, good sprinkle with nuts, cinnamon and sugar, then roll down to the end to the middle of a 2-roll. Can first rolled by a rolling pin Nuts to just going, just do not overdo it. The dough is cut into pieces of about 1-1.5 cm thick, lay out the puff pastry "ears" in the pan, the laid paper baking dish and cook in the oven at 180 degrees for about 15-20 minutes until browning. You can simply grease a baking butter, but parchment, firstly, to protect the liver from the stick, because the sugar will melt, and secondly, to wash a pan much easier.
By the way, you can cook puff "ears" as with sugar or sweet grit and with herbs, cheese, cheese, bacon, garlic and red pepper. To do this, the test plate lay out the filling and fold in the "curls". Baked cookies is the same for 15-20 minutes, but it can already be supplied not only to the tea, but also to soups.