The recipe for tiramisu with mascarpone at home

The recipe for tiramisu with mascarpone at home

Tiramisu - a popular Italian layered dessert (actually a cake). In the preparation of this delicacy in the classic version uses a creamy mascarpone cheese, coffee, cocoa powder, eggs, sugar and biscuits Savoiardi. Sometimes cocoa powder replaced with grated chocolate, coffee in the impregnation liquor is added.

You can prepare a tiramisu on the occasion, this dessert has a thin, austere, nepritorny and delicate taste. Definitely this sweet delicacy will surprise your household and visitors, especially gourmets.

Simple classic recipe for tiramisu with mascarpone


  • mascarpone cheese - 500 g;
  • chicken egg - 4 pcs .;
  • sugar (powdered) - Article 5. spoons;
  • espresso stout brewed with sugar and ostuzhennoy - 300 ml;
  • liquor "Amaretto" or lemon - 30 ml;
  • cookies Savoiardi ready - about 200 g;
  • quality cocoa powder and dark chocolate bitter.


First, prepare the cream for tiramisu with mascarpone, for this alone, beat the egg whites + 2 tbsp. tablespoons of powdered sugar in a stable foam. Egg yolks with 2 tablespoons of powder - rub the rim.

Putting the egg yolks with the mascarpone cheese and a little whisk with a fork. Gradually (tablespoon), add proteins and mix gently, and briefly.

The cooled mix of espresso with liqueur. You can add a little cinnamon or vanilla.

Putting tiramisu

Every pechenyushki dip for 5-8 seconds in a coffee-liqueur mixture and spread a layer (one to another) on a serving platter or in the form of a rim.

Daubed and spread a layer of pastry cream - spend only half. Next - the second layer of biscuits. The final layer - the remaining cream. Sprinkle the entire structure on top of cocoa powder or grated chocolate (can be added to this mixture, ground nuts or almonds tree).

We reserve the cake hour for at least two in a cool place - cookies must be well impregnated.

Segmenting tiramisu into portions, served with coffee and a glass of liquor.

Not all eggs can not always, there is another option.

Cream tiramisu with mascarpone cream and egg-free - alternative recipe


  • mascarpone cheese - 500 g;
  • natural dairy cream thick;
  • powdered sugar - 5, Art. spoons.


Mixer at high speed, but not for long

The recipe for tiramisu with mascarpone at home
(Otherwise the oil will), beat the cream with the sugar. Add the mascarpone cheese and stir with a fork until smooth. The cream is ready. As you remember, we still need a coffee and alcohol impregnation, cookies Savoiardi (well, more or biscuits) and chocolate sprinkling, that is, the same ingredients that we used in the first recipe.

Now build tiramisu with mascarpone cream and egg-free, in the same manner, in the same sequence as described in the previous recipe. That is, dip cookies in impregnation, spread a layer on top - Cream, then - another layer of pastry cream and sprinkle again.

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