dessert tiramisu

dessert tiramisu

Tiramisu - a delicious and extremely delicate dessert of Italian cuisine cooked traditionally on the basis of mascarpone cheese.

Recipe dessert tiramisu

Ingredients:

  • cookies Savoiardi - 24 pcs .;
  • egg - 3 pcs .;
  • coffee liquor - 30 ml;
  • chocolate milk - 50 g;
  • mascarpone cheese - 500 g;
  • cocoa powder - 3 tbsp. spoons;
  • powdered sugar - Article 0.5 .;
  • Freshly brewed coffee - 150 ml.

preparation

Before you cook dessert tiramisu in different detachable bowl the egg whites from the yolks and whisk the first mixer to a thick state. Good rub the yolks with sugar, add the cream cheese and mix thoroughly all until smooth. Gradually introduce proteins. Pre-prepare coffee, cool it and add a few spoonfuls. After that, we begin to form cake: take the cookies, dip for a few seconds in the coffee and lay out in the form. Then we coat evenly distribute the cream and biscuits again. Top cover and remove the remaining cream dessert tiramisu in the fridge. Before serving, decorate a treat cocoa or grated milk chocolate.

Recipe dessert tiramisu without mascarpone

Ingredients:

  • biscuit biscuits Savoiardi - 450 g;
  • domestic fatty cream - 500 ml;
  • egg - 5 pcs .;
  • . Instant coffee - 1 tsp;
  • fine sugar - 1 tbsp .;
  • boiled hot water - 1 tbsp.

preparation

Eggs break and carefully separate the bowls in different whites from the yolks. Then throw the egg whites to a little bit of salt and beat with a mixer at a very high speed. After that, add the heavy cream and whisk until smooth. Then small portions enter the egg yolks, powdered sugar, and mix. In a small bowl pour the coffee, fill it with hot boiled

dessert tiramisu
water, mix and leave.

Baking with high sides was covered with foil and begin to form a cake. To do this, we take the biscuit, omit a few seconds in the coffee and lay out in the form. When the first layer is completed, we coat it previously prepared cream and distribute the second row of biscuits. Top pour cream and spread the third tier Savoiardi. We cover all liberally sprinkle with remaining cream and tiramisu dry sifted cocoa. After that, put in the refrigerator for dessert impregnation approximately 5 hours. Next cut delicacy into portions and serve with hot tea, fresh coffee, berry compote or juice.


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