How to cook tiramisu?
Very often it happens that because of the daily routine, somewhere to go soft in the relationship. And to fix it, we suggest you to defuse a romantic dinner, with dessert, which ignites the spark of love - tiramisu. Be sure that your loved one will be delighted by the slightly intoxicating notes of coffee flavor in biscuits with a combination of air, a gentle cream.
Now, consider this the right recipe of tiramisu, and learn how to cook, will light candles of love!
How to cook a dessert of tiramisu?
- mascarpone cream cheese - 350 g;
- Savoiardi biscuits - 250 g;
- strong brewed espresso coffee - 1 cup;
- Eggs - 4 pcs .;
- Salt - a pinch;
- powdered sugar - 4 tbsp. spoons;
- Brandy - 15 ml;
- Tiles of dark chocolate - 100 g
In a cup of strong, brewed coffee and pour brandy damp it Savoiardi, every 3-4 seconds. Then lay it on the bottom of transparent ice-cream or other suitable molds. On low heat melt the 2/3 bar of chocolate and pour them Savoiardi.
To prepare the cream tiramisu, you should know how to do it. So take chilled eggs, and share in different containers whites and yolks. The capacity of the protein Pour a small pinch of salt and stir them at a high speed mixer to form a dense, lush foam. In the yolks add the sugar and whisk too. Then lay out the pieces here and gradually mix the mascarpone with the yolk mixture using a mixer at low speed at first, then increasing it, beat until fluffy. The resulting mass is spread into a container with the whipped whites and using a wooden spatula from the bottom up, carefully joined together.
Cream, using a ladle, spread on top of the ice-cream biscuits. The rest of the chocolate rub on a grater and abundantly pritrushivaem their tiramisu. We put everything in the refrigerator for at least 4-5 hours, after which you can enjoy a dessert.
How to cook a cake tiramisu?
- sugar - 1 cup;
- flour - 1 cup;
- chicken eggs - 10 pcs .;
- baking powder - 1 packet;
- strong brew of coffee - 350 ml;
- semi-sweet red wine - 100 ml;
- mascarpone cheese - 600 g;
- powdered sugar - 150 g;
- lemon juice - 2 tsp;.
- caramel confectionery - Article 5. spoons;
- cocoa powder - '30
To begin with, we will tell you how to cook biscuits for our Savoiardi tiramisu cake. We take four eggs and divide them into whites and yolks. Half pour sugar to yolks and beat them with a mixer, until the mixture turns white. By the second half of the proteins add sugar, lemon juice and also stir up the air, lush foam. We connect the two whipped the masses into a single container and mix with a spatula, gradually adding to it the sifted flour with baking powder. Impose in sweet pastry bag and squeezing it in the form of slips on the laid parchment paper sheet. Sprinkle cookies with sugar and put in the oven for 15 minutes, the temperature of which should not be less than 190 degrees.
For the cream, the remaining eggs are also divided into yolks and whites. Separately good mixer, beat the egg yolks with the sugar, and then adding
Cooled down Savoiardi dipped in strong coffee solution with the addition of red wine and spread tightly, as ryadochkov on a large flat dish. Generously cover it with cream, cocoa powder pritrushivaem and lay on top of another layer of such cookies and cream. Finally, the remaining mass daubed cream Tiramisu cake on all sides, pritrushivaem cocoa and put in the cold for 12 hours.
We wish to enjoy the dessert and the upcoming night!