There is no secret that everyone loves the sweet, young and old alike. We offer you a recipe for sweet homemade cakes sausage biscuits, this recipe has lots of advantages. He prepares very quickly, do not have to soil and wash the mountain of dishes and dessert from this there is never a crumb. Let's quickly get down to its preparation.
Cake Chocolate sausage
- biscuits - 450 g;
- cream 20% - 6-7 Art. spoons;
- sugar - 170 g;
- butter - 200 g;
- Cocoa - 75 g;
- chocolate (preferably black) - 60 g;
- nuts (walnuts or any other) - 150 g
For this recipe, take the usual cookies, which well crumble. Crush a simple "old-fashioned" way: a rolling pin in the package. In a bowl or saucepan, combine cream, cocoa, sugar and chocolate. Mix and Boil in a water bath. Slightly cool the mixture. Cut the butter pieces and add to the cooled mixture. The crushed cookies, add parts, mixing well. If the mass has turned a little watery, place it in the cold, so it's a bit stuck.
Purified nuts on a dry frying pan fry, stirring constantly. Cool them, is detailed down to size and add to the chocolate mass.
Stir chocolate stuffing his hands and made it a sausage. Wrap it in parchment and leave in the refrigerator for 1.5 hours.
After three hours of chocolate cake sausage biscuits ready.
Cake creamy sausage
- sweet straw - 200 g;
- candy, cream, toffee (like Ladybird) - 500 g;
- butter 83% - 100 g
Cut the pieces and melt butter. Add to candy and stirring constantly, let them dissolve completely in the oil. Bring to a boil. On the table lay baking parchment and lay on him the sweet straw. When the mixture has cooled, pour it on the straw. Gently fold the whole sausage and send in the refrigerator for 1.5 hours.
Cake sausage biscuit with condensed milk
- shortbread cookies - 550 g;
- butter 83% - 260 g;
- condensed milk - 1 bank;
- raisins or apricots - 0.5 cups;
- Cocoa - 100 g;
- vanilla sugar - 1 pack.
ADVANCED pastry blender or rolling pin, the better to have a crumb of different size. Mix soft butter and condensed milk. Add to this mix the cookie crumbs, raisins and vanilla. Mix well. The cream should be quite dense and viscous. Put all the sweet mass in plastic wrap, roll the cake in the sausage and put in the fridge. Dessert is ready after approximately 2 hours. If pre-cook the condensed milk, you get a completely different taste. You can experiment with fillings, replacing the raisins nuts.