Eclairs at home

Eclairs at home

Melting brew shell for clairs, in the company of a filler cream or condensed milk , is familiar to us from childhood. Traditional French dessert instantly circled the globe and fond of consumers in all its corners. Today we will try to revive the classic recipes and introduce you to modern variations on the theme of cooking eclair at home.

Eclairs at home with custard

Ingredients:

For the dough:

  • Butter - 75 g;
  • water - 185 ml;
  • flour - 110 g;
  • Eggs - 3 pcs.

For the custard:

  • egg yolks - 3 pcs .;
  • Flour - 35 g;
  • milk - 255 ml;
  • whipping cream - 165 ml;
  • vanilla pod.

For the glaze:

  • dark chocolate - 135 g;
  • butter - '45

preparation

Before you cook eclairs at home, get a test for which the water and the oil is brought to a boil, and then connect with the sifted flour. The resulting dough is heated with stirring, under a minute, and then set aside in the direction, and slowly cooled whipped eggs. Recent added portionwise to the brewed flour at a high speed mixer running. Put the dough in a bag with a serrated or round pastry nozzle and is deposited on the portions of the parchment. Basics of our eclairs should be held in the first 12 minutes the oven at 225 degrees, and then another 20 at 180.

Cool shell for eclairs, while they themselves hold the cream. For the latter, combined with the egg yolks with flour and sugar, and the ready-mixed portions pour warmed with vanilla cream, whipping cream continuous mixer to avoid folding yolks. Pass the cream through a sieve to get rid of the smallest lumps.

Fill the cooled down cream pastry syringe and fill the cavity otsadit clairs. Ready-treat coat glaze on the basis of dark chocolate melted with butter.

Eclairs at home with condensed milk

Ingredients:

For the dough:

  • butter - 115 g;
  • water - 240 ml;
  • flour - 115 g;
  • sugar - 15 g;
  • Eggs - 4 pcs.

For filling:

  • whipping cream - 960 ml;
  • brew condensed milk - 260 g

preparation

Bring to the boil butter and water with sugar, sprinkle in the flour to liquids and whisk everything until a homogeneous oily lump test. Hold the half-finished dough in the fire waiting for the time when it begins to leave the flour coating on the surface of the dish, and then someone cool and hammer him eggs, intensively working through all the mixer. Dough eclairs at home is ready, it remains only to cool it, to shift into a pastry bag and distribute meals at the parchment, then you are ready to bake first at 200 degrees for 15 minutes, and then another 20-25 minutes at 180.

As a filling you can use a condensed milk, but the air is delicate cream. For the cream, whisk the cream until stable peaks, adding portions of condensed milk directly in the process of whipping. The most convenient way to fill the shell with cream using a special syringe.

Recipe savory clairs at home

Ingredients:

For the dough:

  • water - 95 ml;
  • Milk - 25 ml;
  • Eclairs at home
  • Butter - 55 g;
  • flour - 75 g;
  • Eggs - 2 pcs.

For filling:

  • avocado - 2 pcs .;
  • cream - 25 ml;
  • ground paprika, salt - a pinch;
  • shrimp - 750

preparation

Water with butter and milk, bring to a boil and mix with flour. Add the eggs to the dough, continuously whisking his mixer. The finished dough portions otsadit on parchment and bake for 25 minutes at 185 degrees.

Prepare the cream, whisking avocado pulp with cream and spices. Otsadit cream eclair top halves, top with tails boiled shrimp and cover with the second half eclair.


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