Cake tiramisu

Cake tiramisu

The taste of tiramisu is so popular that has long ceased to go beyond the usual Italian pastries. Now, the market can find cheesecakes, mousses, ice cream, and other goodies milksheyki a hair's breadth reminiscent of Italian classics. We decided to go back to basics and to make out a few recipes cake tiramisu, which are easy to recreate at home.

Cake tiramisu - a classic recipe

Ingredients:

  • egg yolks - 4 pcs .;
  • sugar - 1/4 st .;
  • liqueur "Kahlua" - 1/4 st .;
  • mascarpone cheese - 240 g;
  • fat whipping cream - 1 tbsp .;
  • biscuit "ladies' fingers" (Savoiardi) - 24-28 pcs .;
  • Freshly brewed coffee - 2 tbsp .;
  • cocoa powder - 1/4 Art.

preparation

Put on the stove a pot filled with water on the third, and take themselves a bowl of similar diameter and hammer it yolks. To send yolks sugar, a little salt and liqueur "Kahlua". Whisk the egg white-mixer or whisk, and then move the container in a boiling water bath. Continue whipping eggs already in a water bath min 8. As a result, the yolks will become whiter and thicker, they will be cooked, and at the same time will be absolutely safe for consumption.

Separately, whip the heavy cream and cheese. Connect the slightly cooled eggs with cream cheese mass.

Quickly dip the cookies in each of the cold coffee. Half of them are spread out in the shape of the first layer, cover with half the cream and cocoa. Repeat layers and leave Italian tiramisu cake in the refrigerator for at least 4 hours.

How to cook a cake tiramisu without eggs?

Ingredients:

  • Savoiardi cookies - 200 g;
  • Freshly brewed coffee - 2 tbsp .;
  • sugar - 1 tbsp. a spoon;
  • mascarpone cheese - 200 g;
  • . Vanilla paste - 1 tsp;
  • coffee liqueur - 1 tbsp. a spoon;
  • whipping cream - 1 tbsp .;
  • sugar - 1/3 Art.
Cake tiramisu

preparation

To quickly and easily cream whipped, it is desirable to keep in a refrigerator overnight. For 2 hours before cooking dessert cool in the cold storage capacity and beaters that will work on the cream. Compliance with such accuracy is extremely important, as in this recipe, we do not use eggs and the whole structure will be based on tiramisu perfect whipped cream.

In a small container, dissolve the sugar in the coffee drink and leave to cool to room temperature. Whisk the mascarpone with the vanilla paste (or a bag of vanilla) at an average speed of two minutes.

Whip the cream until stable peaks and cautiously, in portions, connect them with cheese.

Pour in the coffee liqueur and quickly saturate solution of each cookie individually. Place the cookies and cream layers and decorate the top of the chocolate or cocoa.



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