Wafer rolls - Recipe

Wafer rolls - Recipe

If you are lucky enough to become the proud owner of waffle irons, it means that hot delicious sweets for breakfast you provided. With the help of this simple device, you can even fall into nostalgia, cook your favorite childhood c wafer rolls filled with different types of creams. Just about the recipe of wafer rolls and we decided to talk in this material.

Wafer rolls in elektrovafelnitse

Prepare thin wafers in a heavy cast-iron waffle iron that is placed directly on the burner, it is difficult due to changes in temperature. Electric waffle continuously maintains optimal temperature and is extremely easy to operate, and therefore suitable for wafer rolls the most ideal way.

Ingredients:

For the dough:

  • flour - 465 g;
  • Eggs - 5 pcs .;
  • powdered sugar - 340 g;
  • butter - 185 g

For the cream:

  • condensed milk - 340 ml;
  • butter - 175 g;
  • nuts - to taste.

preparation

Pass through a sieve the icing sugar and beat it with the yolks of five eggs, and melted butter. To wafer a porous and crisp, separately transform into foam gently chilled proteins enter the air cap to the protein bulk test. Oiled waffle iron and pour it on the dough. The volume of the latter is determined by the diameter of the device. Keep wafer 15-25 seconds or until browning, then pull quickly and gently roll it into a cylinder, and, armed with a special form or a simple wooden stick. Give ducts to cool rolled up on a stick to keep their correct shape after cooling.

Now make a simple cream from condensed milk - classical company for tubes from the school canteen. Mixer whip cream from the lush soft butter, add the condensed milk and boiled it again carefully work through a mixture of a whisk. Add the cream ground nuts and reload it into the pastry bag. Toppings for wafer rolls ready, it remains only to transplant it into the cavity of the tubes and can be fed.

How to prepare a wafer rolls?

Another way to make a crispy wafer rolls - add the potato starch in the flour. As our crispy filling tubes perform very unusual curd cream.

Ingredients:

For tubes:

  • egg - 1 pc .;
  • Butter - 45 g;
  • Milk - 60 ml;
  • sugar - 25 g;
  • Flour - 35 g;
  • Starch - 20 g

For the cream:

  • cottage cheese - 265 g;
  • cream cheese - 125 g;
  • Honey - 55 ml;
  • zest of one lemon.

preparation

Whisk the egg with the milk and melted butter, add a mixture of sugar or the equivalent amount of powder. Connect with starch flour and add the dry ingredients to liquids, kneading dough for wafer rolls of medium thickness. Pour half to two tablespoons of the dough to the center of a preheated and oiled waffle iron, close the drive and keep the wafer from 40 seconds to a minute. Another hot waffles ruddy roll into a cigar and cool, keeping the shape.

Pass the cottage cheese through a sieve and whisk him blender with cream cheese, honey and citrus zest. Fill the hollow tubes curd cream and start tasting.

Wafer rolls with condensed milk

Ingredients:

For tubes:

  • water - 590 ml;
  • Wafer rolls - Recipe
  • flour - 215 g;
  • sugar - 145 g;
  • vegetable oil - 120 ml;
  • fatty cream - 65 ml.

For the cream:

  • boiled condensed milk - 1 1/2 cans;
  • butter - 335

preparation

Mix the flour with whole glass of water and a thick dough just blow the rest of the liquid, taking care to avoid lumps formed. Pour butter, add sugar and cream, then pour the batter into the waffle iron and cook waffles, following the instructions for your device. Roll the tube and cool them.

Whisk the condensed milk with soft butter. Fill the tube with cream pastry syringe.


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