Zephyr apple at home

Zephyr apple at home

Apple marshmallows is the only extremely tasty and healthy dessert that has virtually no contraindications, with very few exceptions. Moreover, he even recommended in moderate amounts to the daily use. All this, of course, provided that it is prepared at home from natural products.

Marshmallow recipe with apples and agar at home

Ingredients:

  • apples - 750 g;
  • egg white - 1 pcs .;
  • sugar - 735 g;
  • vanilla - pinch;
  • agar - 8g;
  • water - 160 ml;
  • powdered sugar.

preparation

First pour into a saucepan the required amount of water, add the agar and leave for a while to soak.

In the meantime, Let us apples. Wash them with water, wipe dry, cut in half and get rid of the core. Then define them in the oven or in a microwave oven, and maintained until tender. In the oven it will take about thirty minutes, four to five minutes of the microwave.

Now we extract the still hot apple pulp, separating it from the skin with the help of a teaspoon, and turn into a homogeneous puree using a blender. Add a cup of sugar, vanilla, stir to dissolve the sweet crystals and give to cool completely.

Vodichku agar heated to a boil and pour the remaining sugar. Boil the syrup for about five to seven minutes.

The malic mass add egg white and stir using a mixer until fluffy. Continuing to whisk, pour a thin stream of hot syrup and continue beating until thick procedure sharp peaks.

We shift the resulting mass into pastry bag, lined with baking parchment paper and it is deposited on the marshmallows, giving a beautiful shape. Soaking it at room temperature for twenty-four hours, sprinkle liberally with powdered sugar and glue the halves marshmallow bottoms.

If after tasting treat remains still, then it must be placed in a closed container to prevent further drying.

Zephyr apple gelatin

Ingredients:

  • apples - 6 pcs .;
  • egg white - 1 pcs .;
  • sugar - 735 g;
  • vanilla sugar - 17 g;
  • gelatin - 8 plates;
  • water - 160 ml;
  • coconut;
  • powdered sugar.

preparation

Apples are my, wipe dry, cut into two halves and extract core with seeds. Bake the fruit in the oven or microwave until tender and take out the flesh, separating it from the skin. Mix the apple mass with a glass of sugar and divide the blender until soft, smooth consistency. Beat the protein to a dense foam and to introduce the resulting applesauce.

The remaining sugar pour into a container of water heated to reflux and stirred until it dissolves. Boiled syrup until thick (about ten minutes) and dissolve the gelatin plate, which we pre-soak for five minutes in cold water and wring out.

Whisking continuously using a mixer applesauce with protein, pour a thin stream of hot syrup and continue beating until cool. Weight as a result of strong increases in volume (approximately two times), so take plenty of capacity for whipping.

We shift the lush, dense mass in the cooking bag and form zefirki, otsazhivaya them on a baking sheet, the laid parchment. Give to dry at room temperature for twenty-four hours, sprinkle with powdered sugar and coconut (optional). Now carefully separate the paper from Zephirin, hooking a knife, and bottoms are closed.

As home to make marshmallows from apples without sugar?

Ingredients:

  • apples - 590 g;
  • egg white - 2 pcs .;
  • Honey - 2 tbsp. spoons;
  • vanilla - pinch;
  • agar - 3 teaspoons;.
  • water - 110 ml;
  • powdered sugar.

preparation

Zephyr apple at home

Soak agar in water and leave for thirty minutes. Apples cleanse from core bake in the microwave or oven until soft and mashed extract, which is broken blender. We shift it in a container of agar plates, add the honey, vanilla and heated to boiling.

Protein whisk to a foam and gradually enter the hot apple pulp with agar without stopping whisking until thick consistency white.

Spread the mass on formochkam or is deposited by means of cooking bag on a baking sheet with parchment and place for a few hours in the refrigerator.

Ready marshmallow sprinkle with powdered sugar.


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