Crispy wafer rolls - Recipe

Crispy wafer rolls - Recipe

You do not know how to make crispy wafer rolls? Do not despair! We will help you correct the situation, and offer a few recipes in which a favorite treat sure to get crispy and will certainly please you and your loved ones.

The recipe for crispy wafer rolls elektrovafelnitsy

Ingredients:

For the dough:

  • flour for cakes - 155 g;
  • egg whites - 4 pcs .;
  • sugar - 110 g;
  • vanilla - to taste;
  • Salt - a pinch;
  • melted butter - 60 ml.

For the cream:

  • egg yolks - 4 pcs .;
  • milk - 600 ml;
  • sugar - 175 g;
  • butter - 200 g;
  • Flour - 60 g;
  • vanilla - to taste.

preparation

To add the egg whites and sugar shaken whisk. Then throw the salt, vanilla, melted butter and pour the sifted flour cake. Stir until smooth and all to get rid of lumps of flour. The consistency of the dough should get as pancakes.

Warming up the waffle iron and coat with her butter. Now impose a tablespoon of dough spoon, cover and bake the device wafer to the desired rosy. Immediately we turn it into a tube, presses good for five to seven seconds, helping himself with a clean towel. Repeat the procedure until you finish the dough.

Tubes are ready and cool down, left to fill them with cream. To make it, rub the egg yolks and whisk with a little sugar, vanilla and flour. Now, heated milk to the boil, pour a thin stream into the yolk mass and stir vigorously.

Put the resulting mass to moderate fire and heated it until thick. Give a little cool, introducing the softened at room temperature butter and cream until fluffy break with the help of a blender or a mixer at high speed.

Crispy wafer rolls on starch with condensed milk

Ingredients:

For the dough:

  • Wheat flour - 120 g;
  • starch - 120 g;
  • Eggs - 3 pcs .;
  • sugar - 120 g;
  • vanilla - to taste;
  • butter - 120 g;
  • Salt - a pinch.

For filling:

  • boiled condensed milk - 225 g;
  • butter - 225 g;
  • walnuts - to taste.

preparation

Oil slightly thawed at room temperature, triturated with granulated sugar using a halo or a mixer. Then add the eggs one by one, while continuing to whisk. Then throw the salt, vanilla, add the sifted flour and starch and break this well until smooth. We reserve the resulting dough for thirty minutes to draw.

After time impose one tablespoon of dough in the center of the waffle iron, covered her and held until golden brown waffles desired shade. Immediately turn off the hot waffle cake, giving it the shape of the tube, and proceed to the preparation of the following portions.

For the cream to the caramelized milk spread soft butter and stir until smooth and fluffy. Add the chopped walnuts and stir. We fill cooled crusty rolls obtained cream and serve. Bon Appetit!

Crispy wafer rolls with powdered sugar - recipe

Ingredients:

For the dough:

  • Wheat flour - 160 g;
  • milk - 55 ml;
  • Eggs - 3 pcs .;
  • powdered sugar - 135 g;
  • vanilla - to taste;
  • butter - 110 g;
  • lard - 90 g;

For filling:

  • fatty cream - 300 ml;
  • powdered sugar - 75-100 g;
  • vanilla - to taste.

preparation

Crispy wafer rolls - Recipe

Eggs, powdered sugar, vanilla, sifted flour and melted and cooled butter mix and break whisk until smooth. Then pour the milk and stir again.

Before the first coat with baking waffle iron a little butter and warm up. Then placing one tablespoon of dough spoon, close the device wafer and bake the cake to the desired gold. Immediately turn off his straw and pressed for a few seconds. We proceed in a similar way to the end of the test.

Whisk cream with powdered sugar and vanilla until peaks dense and filled with a cream cooled tubes.


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