Cake with cream protein

Cake with cream protein

Pastry cream with a touch of protein - the perfect complement to both the cup of tea and a glass of champagne. Let's look at the recipes treats more universal.

Cake "Tartlet" with protein cream

Ingredients:

For the dough:

  • margarine - 200 g;
  • flour - 390 g;
  • egg yolk - 2 pcs .;
  • sugar - 130 g;
  • baking powder - 2/3 tsp..

For the cream:

  • egg whites - 2 pcs .;
  • sugar - 150 g;
  • Lemon juice - a few drops;
  • water - 2 tbsp. spoons;
  • vanilla extract - to taste.

preparation

Soft margarine with whisk egg yolks and sugar, then add the sifted flour with baking powder and knead the dough. Distribute the dough on cups and send it in the oven for 10-15 minutes at 200 degrees. Dye-based dough to cool completely, and in the meantime undertake the cream. From the sugar and water syrup cook and add it to the whipped to firm peaks proteins together with vanilla and lemon juice. Syrup add carefully pouring it in a thin stream to the mass of the protein is not stopping her beating. We shift the cream into a pastry bag and deposited into baskets. Decorate sand cakes with cream protein fruits, candied fruits, or nuts.

Choux pastry "tube" with protein cream

Ingredients:

For tube:

  • flour - 1 1/2 st .;
  • butter - 120 g;
  • Eggs - 5 pcs .;
  • Salt - a pinch.

For the cream:

  • egg whites - 3 pcs .;
  • sugar - 6 tablespoons. spoons;
  • Water - 1/4 st .;
  • Lemon juice - a few drops.

preparation

Melt the butter in a water bath and connect with the sifted flour. The thick mass whisk flour using a blender, driving one egg at a time until all of kneading. Add a pinch of salt in the dough and we shift it into a pastry bag. With the bag is deposited on a sheet of parchment our future rolls and put them in a preheated 200 degree oven for 25-30 minutes.

Cake with cream protein

For the cream water and sugar syrup and convert it to interfere with lemon juice whipped protein, by analogy with the previous recipe.

Cooled tubes fill with cream using a pastry bag. You can sprinkle with powdered sugar dessert, or cover glaze - at your discretion.

Ducts for our recipe does not have to do as clairs, you can buy a simple sheet of puff pastry, cut into strips and wrap it around the cone strip for baking. Duct lubricates beaten egg yolk and put in a preheated 200 degree oven. Cooking tube according to the instructions, and then Let cool and fill with cream.


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