sponge cakes

sponge cakes

We all love and admire sweet cakes and desserts that are prepared in restaurants and bakeries. One of the most popular desserts are cakes Biscuit, who love both children and adults. If you are among the people who love baking, we'll show you how to cook a cake of biscuit dough that will not leave indifferent any sweet tooth.

Sponge cake - recipe

Preparation of sponge cake will not take a lot of time, and the result will be worth the effort.


  • flour - 1 tbsp .;
  • sugar - 1 st .;
  • Eggs - 3 pcs .;
  • vanilla - 1 pinch;
  • sour cream - 150 g;
  • cream - 2 tbsp. spoons;
  • berries - to taste.


Let's start with the dough. Separate the yolks from the whites and beat until last thick foam, gradually adding them 1 cup sugar. Then add the yolks to proteins, the flour and mix well.

Shape Cover the baking paper and pour the batter into it, and then send it in the oven, preheated to 180 degrees for 30 minutes. While the biscuit dough is baked, prepare the cream. To do this, you just need to mix half a cup of the remaining sugar with vanilla, sour cream and cream.

When the dough is ready, it needs to cool, and then cut across into two parts. One of the parts should be lubricated cream, top with berries, cover with another piece of sponge cake and smear with cream again. Then send it all in the fridge for 30 minutes, before submitting to the table, cut into pieces a la carte.

Sponge cake with cream protein

Often sponge cake prepared with butter cream or a protein. Last is ideal for those who want to make a dessert lower in calories, but not less tasty.


For the dough:

  • flour - 1 cup;
  • Sugar - 1 cup;
  • Eggs - 4 pcs.

For the cream:

  • egg whites - 4 pcs .;
  • sugar - 1 tbsp .;
  • citric acid - to taste.

For impregnation:

  • orange - 1 pc .;
  • Lemon - 1 pc .;
  • sugar - 2 tbsp. spoons;
  • water - 2 tbsp. spoon.


We begin with the test. Sift flour, eggs and beat well with sugar - when the amount of mass will begin to increase, gradually add the flour. Oven heated to 180 degrees, the form was covered with paper

sponge cakes
baking dish and pour the batter into it. Bake for 30-35 minutes, then we give cool and cut transversely into two parts.

Now prepare the cream. Chilled whites, beat with citric acid in a thick foam, then gradually add the sugar. For impregnation make syrup: squeezing the juice from the orange and lemon, connect it to the saucepan with the sugar and water and cook until sugar is dissolved.

Impregnates both sides of the biscuit with syrup, cream lubricates the protein and cut into portions. decorate with candied fruit or berries, if desired.

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