Rolls of puff dough

Rolls of puff dough

For those who do not know how to make rolls of puff dough, we offer simple but original recipes, using which, you feel like a pastry chef, because the final result is simply stunning.

Cinnamon rolls from the finished puff dough - recipe

Ingredients:

  • yeast puff pastry - 430 g;
  • one egg;
  • Powdered cinnamon - to taste;
  • brown sugar - to taste;
  • butter - '45

preparation

In fact, the preparation of rolls on this recipe reduces the formation of the formation of the finished rolled puff pastry yeast, which is necessary to miss the mark with a mixture of cinnamon with soft butter and brown sugar. The intensity of the sweet and spicy flavor muffins adjusting the amount of these components in the stuffing.

Prepared fluff layer are twisted in roll and cut into fragments, thickness two and a half centimeters. Then we have them at some distance from each other on pripylennom flour a baking sheet, coat with beaten egg and surface pritrushivaem a little brown sugar on top. Now you only have to bake the muffins until tender. To do this, place them in a baking oven is warmed up and the temperature regime must thus be maintained within 200 degrees.

Sweet bun of puff dough with jam

Ingredients:

  • yeast puff pastry - 430 g;
  • one egg;
  • jam thick - 220 g;
  • quartered walnut kernels for decoration.

preparation

Flaky yeast dough before forming rolls data should be about five millimeters thick, so unroll it to the desired state, if necessary. Next, cut the layer into eight squares and the four corners of each, departing from the edge of the approximately centimeter, make two cuts on two centimeters long and forming a right angle. In other words, you would like carved out of the original square box smaller, not dorezaya few centimeters from the center of each side of it.

Then impose a tablespoon of the center of each layer thick jam, lift and closes its mutually opposite corners. As a result, we get a very effective form of rolls, which are then coat with beaten egg and bake nuts pritrushivaem to blush in the oven, which must be heated in advance to 200 degrees.

Sweet bun of puff dough with cheese - recipe

Ingredients:

  • yeast puff pastry - 430 g;
  • Two chicken eggs;
  • curd - 220 g;
  • any dried fruits to choose from - to taste;
  • sugar - 45 g;
  • sesame seeds or poppy seeds for sprinkling the top of the buns.

preparation

To prepare the cheese filling grainy, not floating cottage cheese mix with sugar and one egg. Now add any mix of dried fruits. It can be dried apricots, raisins and prunes, or any other combination. Do not forget to pre-additive

Rolls of puff dough
Wash thoroughly and cut if necessary.

After that, roll out puff yeast dough until the formation of six millimeters thick and cut it into rectangles. On one side of each place the sausage formed from curd filling, folded the same test edge and cover them stuffing. Then on the other side of the rectangle we do free crosscuts spaced from each other and cover her face with stuffing. Coat with beaten egg products, pritrushivaem poppy seeds or sesame seeds and bring to a rosy in advance preheated 210 degree oven.


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