Yeast dough buns with milk on

Yeast dough buns with milk on

Yeast dough on buns, cooked in milk, it turns incredibly gentle and air. It is perfectly amenable to molding and rapidly increase in size. A pastry turns incredibly soft and porous. See for yourself by using our recipes.

Yeast dough with sour milk for buns

Ingredients:

  • flour - 550 g;
  • sour milk - 210 ml;
  • egg (the highest category) - 3 pcs .;
  • Yeast - 25 g;
  • sugar - 75 g;
  • oil - 55 ml;
  • water - 105 ml;
  • fine salt - a pinch.

preparation

The water is slightly heated, pour into a deep bowl and throw fresh yeast. Then, pour the sugar and mix all the ingredients. Add a couple of tablespoons of flour and leave the brew for 15 minutes. Then enter the sour milk, break the egg and mix thoroughly all. At least we pour vegetable oil, add flour and knead dough. Properly punched him repulse on the table and leave for 35 minutes approach, covering a clean cloth towel. After that, we use ready-made yeast dough with milk for cooking muffins.

The recipe for yeast dough buns with milk on

Ingredients:

  • flour - 645 g;
  • sugar - 25 g;
  • oil - 35 ml;
  • Choice egg - 1 pc .;
  • Yeast - 10 g;
  • milk - 125 ml;
  • a pinch of fine salt.

preparation

In the warm milk dissolve yeast pressed, throw a pinch of salt, sugar, break an egg and pour the sifted flour in portions. Knead the dough is dense uniform and add a bit of butter plant. Then we form a lump of it, lay in a saucepan, cover with a towel and leave in a warm 35 minutes. Next, carefully punched risen dough with his hands and left to ferment for another 40 minutes, and then proceed to the formation of rolls.

Sweet yeast dough for buns with milk

Ingredients:

  • flour - 960 g;
  • milk - 490 ml;
  • dry yeast - 10 g;
  • sugar - 35 g;
  • a pinch of salt;
  • butter - 145 g;
  • two choice egg.

preparation

Yeast dough buns with milk on

The milk is heated in the microwave and pour it dry instant yeast. Mix and leave the sponge in a warm place for 15 minutes. Then pour it into a wide bowl, toss the egg without the shell, salt and rub to the frozen butter. All we mix well and enter the flour. Knead the dough elastic, form a ball of it and lower it into the pan with ice water. Once it comes up to the surface to get it, we dip a towel, knead and leave for 10 minutes under a napkin. Using yeast dough with milk ready to prepare tasty biscuits.


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