Lenten bread in the oven

Lenten bread in the oven

Usually we buy bread in the store, and in fact it can be done independently. How to bake bread in the oven meatless home, read below.

Recipe lean bread in the oven

Ingredients:

  • sifted wheat flour - 700 g;
  • sand Sugar - 100 g;
  • fresh yeast - 50 g;
  • salt;
  • refined oil - 140 ml;
  • water.

preparation

Yeast breed in warm water 100 mo. Add the sugar, about 4 tablespoons of flour. When Opara rise, put it in a larger container, pour 400 ml of water and 400 g of flour. Stir well. We cover the resulting dough with a towel and leave to rest for 1 hour. Then pour the vegetable oil, salt and the rest of the flour and knead the dough. Lubricating oil form, put it in the dough and leave to rest for a few minutes. Put the dough in the form of a heated 200 degree oven and bake for about 40 minutes.

Lean unleavened bread in the oven

Ingredients:

  • raisins - 100 g;
  • 3 cups - sifted flour of high grade
  • rye flour - 11 Art. spoons;
  • warm water;
  • sugar - 50 g;
  • salt - 1 tbsp. a spoon;
  • soda - tsp;.
  • sesame seeds for sprinkling;
  • Refined vegetable oil - 40 ml.

preparation

To bake homemade meatless bread without yeast in the oven, make the first sourdough. Raisins tolkushkoy mash, pour the mass into the jar and pour about 100 ml of warm water. Pour back the 3 tablespoons rye flour and sugar. Stir well. Cover the jar with a piece of wet cloth and put in a warm place. The contents of the jar and stir periodically monitor that cloth does not dry out. On the second day of the filter, add 4 more tablespoons rye flour and a little warm water to get the leaven like thick cream. Again we cover and remove heat. Also, periodically stir and it follows that the fabric does not dry out. The next day another Pour 2 tablespoons of flour and pour a little warm water. On day 4 Pour another 2 tablespoons of flour and warm water to the dough turned out as sour cream. And once again put in a warm damp cloth. On day 5 Pour 2 tablespoons of flour and warm water. Now heat the oven to 180 degrees, turn it off and put it in a jar of sourdough. When the starter is covered with bubbles, you can begin to knead the dough for bread. To do this, just take 9 tablespoons leaven, and the remainder Pour 4 tablespoons of flour and a little water and stir. Now, close the jar lid with holes and put them in the cold until the next use. Day 2 to begin to use flour to feed the starter. Kneading dough to make bread in the bread maker. For this purpose, capacity Pour 250 g of flour, put the top 9 tablespoons yeast, pour on top of another 250 grams of flour, sugar, salt, baking soda and pour 250 ml of warm water and oil. Next, turn on the program "French bread." It lasts 4 hours, but we have to wait just 1 hour 30 minutes and turn off the device.

Lenten bread in the oven

If the bread maker is not present, the leaven, mix with flour, pour the warm water, put salt, baking soda, butter and knead thoroughly. This should be done for at least 10 minutes to enrich the oxygen mass. When the weight will be doubled, knead well again. Put the dough in a greased molds. Also, it is better to pre-pave parchment. Cover with a clean cloth and put on 2 o'clock in the proofing. Then oil the top of the water and pritrushivaem sesame seeds, flax. Oven heated up to 200 degrees, put the dough mold and bake at 200 degrees 50 minutes. Lenten bread without yeast in the oven is ready! Carefully extract it, put on the flank and cover with a clean towel. And then cut it and enjoy the unique taste.


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