Buns from yeast dough in the oven

Buns from yeast dough in the oven

Butter baking - it's certainly not the most useful delicacy for our figures, but sometimes you can treat it yourself and your family. We offer to take advantage of this and make our recipes in the oven rosy sweet and delicious buns from yeast dough.

Delicious, sweet buns from yeast dough in the oven

Ingredients:

  • milk - 500 ml;
  • Eggs - 3 pcs .;
  • Cream margarine or butter - 110 g;
  • sugar - 220 g;
  • Pressed yeast - 25 g;
  • vanilla sugar - to taste;
  • Wheat flour;
  • Salt - a pinch.

preparation

One hundred milliliters of milk is heated to a pleasant hand heat to dissolve it pressed yeast, add a tablespoon of sugar, very little flour, stir and leave for fifteen or twenty minutes in the heat.

When Opara with yeast and froth rises, pour the remaining milk, pre-melted margarine and a pinch of salt toss. Egg whisk, adding sixty grams of sugar and vanilla sugar, and also add to the other components. All this well and mix, in small portions podsypaya sifted through a fine sieve flour, knead very soft, slightly lipnuschee their hands on the dough. Cover it with a clean cloth or towel and determine in a warm place for fifteen to twenty minutes.

At the time of the expiry of whom share the dough into two parts. We roll them in layers of a thickness of about two centimeters, pritrushivaem sugar and turn rolls. At this stage, you can also optionally add the pre-steamed raisins , cinnamon or poppy. Then cut the rolls into pieces about five centimeters thick, zaschipyvaem each of them on the one hand, and it is laid on oiled baking buns, retreating a little from each other. Give rasstoyatsya products, increase in the volume and purchase splendor. Depending on the room temperature it will take fifteen minutes to one hour.

Bake muffins in preheated to two hundred degrees oven for ten to fifteen minutes or until golden.

Quick rolls of dough in the oven

Ingredients:

  • milk - 320 ml;
  • dry yeast - 1 small pack;
  • Cream margarine or butter - 65 g;
  • sugar - 110 g;
  • Pressed yeast - 25-30 g;
  • vanilla sugar - to taste;
  • powdered sugar - to taste;
  • Wheat flour;
  • Salt - a pinch.

preparation

For the sponge podogreem until warm milk, it is soluble in sugar and yeast, add a very little flour, stir and leave in a warm place, covered bowl with a clean cloth or towel.

After about twenty to thirty minutes, when the mass of foam and covered with bubble hat, begin to knead the dough. Add the melted butter maslitse, vanilla sugar, salt, and pour the flour in small portions, each time vymeshivaya and checking consistency. The dough should be soft but not lipnuschim their hands. Put it in a bowl, cover with a towel and determine in warm, protected from drafts and noise place. You can use for this purpose a little heated oven. When the dough is suitable, and will increase in the amount of at least two times, we begin to form

Buns from yeast dough in the oven
products. We roll down the size of his balls as small apples, and place them on the oiled baking sheet. Give them rasstoyatsya for fifteen minutes and determine in advance preheated 185 degrees oven for fifteen to twenty minutes or until browned.

Ready rosy buns pritrushivaem powdered sugar and we can bring to the table. They can also make a savory and used for sandwiches, hamburgers or simply instead of bread. For this amount of sugar is reduced to one tablespoon, and do not use in the formulation of vanilla sugar and powdered sugar.


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