The dough for biscuits with dry yeast

The dough for biscuits with dry yeast

Especially for housewives who do not like to work with compressed yeast, we offer options for making dough for biscuits with the addition of dry yeast. In either of the recipes can be controlled sweetness products by adding more or less sugar. A cook can not only rolls, but also the other sweet pastries from such a test.

Sweet, pastry for biscuits with dry yeast

Ingredients:

  • milk - 480 ml;
  • Eggs - 3 pcs .;
  • butter - 115 g;
  • sugar - 115 g;
  • dry yeast - 1 small package;
  • vanilla sugar;
  • Wheat flour;
  • Salt - a pinch.

preparation

Measure out half a glass of milk, heated it to a warm state, and dissolve in it a small packet of dry yeast. Pour well Twenty grams of sugar, very little flour, stir and leave the mixture in a warm place for about fifteen minutes.

Then mix in a deep container with a lot of the resulting yeast remaining warmed milk, melted butter and whipped eggs with residual sugar. We add also a pinch of salt and vanilla sugar to taste and stir.

Now small portions Pour the sifted flour and knead until uncool, soft, slightly lipnuschego test. We define it in a bowl and leave for proofing for thirty or forty minutes, always in a warm place. After the time the dough is ready for further use and development of buns. Especially good in this test pretzels with sugar, poppy seeds and other fillers.

A quick test on the buns on the dried yeast

Ingredients:

  • milk - 260 ml;
  • Eggs - 2 pcs .;
  • sugar - 65 g;
  • dry yeast - 3 teaspoons;.
  • vegetable oil odorless - 50 ml;
  • Wheat Flour - 475-520 g;
  • Salt - a pinch.

preparation

Wheat flour sift into a deep bowl and form in the center of a small funnel. Milk is heated to a pleasant heat, dissolve the yeast in it and sugar and pour in the flour mass "hole."

When the yeast mixture froth, add whipped with a pinch of salt eggs and vegetable oil. also add vanilla or vanilla sugar can be entered at this stage. Knead a soft and lipnuschee their hands on the dough. Some time is required to repel the ball on the table of the test. Since the product will be more tender, more magnificent and more uniform. During mixing grease hands with vegetable oil. The dough is ready. We can begin to form rolls and already give them time rasstoyatsya on a baking sheet, which was not required by the test.

This dough can be used not only for the rolls. From it also obtained excellent pies, pie and pizza. It is suitable for baking products in the oven for cooking and frying.

Tasty dough for rolls dry yeast without eggs

Ingredients:

  • milk - 220 ml;
  • wheat flour - 480-550 g;
  • Cream margarine or butter - 220 g;
  • sugar - 60 g;
  • dry yeast - 3 teaspoons;.
  • vanilla sugar;
  • salt - 5 g

preparation

Dry yeast mix with sugar, salt, vanilla sugar, pour in the warm milk mixture and

The dough for biscuits with dry yeast
We mix this well. Then add the softened butter or margarine and stir again. Then sift in a container with the resulting mixture and knead soft flour dough light. It should slightly stick to hands. Do not add too much flour, better pritrushivat her hands and face in the formation of products.

Puts com dough in a deep container with a lid or plastic bag and define it in the refrigerator for at least four hours and can be at night. The timer expires, the dough will be completely ready for further use. From it you can bake delicious cones, bun with cinnamon or poppy seeds or any other buns.


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