homemade scones

homemade scones

With the arrival of cold weather so nice to sit with the family over a cup of tea. But to him always want tasty. In this article you will learn how to cook muffins at home.

Recipe home buns

Ingredients:

  • milk - 150 ml;
  • Fresh pressed yeast - 20 g;
  • sugar - 110 g;
  • flour - 350 g;
  • butter 73% fat - 55 g;
  • egg - 1 pc .;
  • Salt - a pinch;
  • ground cinnamon - 10 g;
  • grated ginger -. 1 tsp.

preparation

Heat the milk, breed yeast in it, put about 30 g of flour and about 30 grams of sugar. Remove the brew in the heat to form a froth. Sift the flour to the dough was more air, add 30 grams of sugar, salt, grated ginger, pour the brew, melted butter and egg break. Knead elastic dough, cover it to prevent chapping and leave for an hour. Now, we move it on the table sprinkled with flour and roll out. Should quit layer thickness of about 5 mm. Sprinkle it on top of the remaining sugar and ground cinnamon. We turn off the roll and cut into his pieces. We place them on a baking sheet, give the stand for 25 minutes, and then put in the oven. Fragrant buns are baked for about 25 minutes at 180 degrees.

Homemade muffins with sugar

Ingredients:

  • dry yeast - 11 g;
  • water - 1 cup;
  • butter 73% fat - 90 g;
  • flour - 1 cup;
  • Eggs - 3 pcs .;
  • sugar - 180 g;
  • vanilla sugar - 10 g;
  • Salt - a pinch.

preparation

We begin with the preparation of sourdough. For this half-heated water, pour into it about 50 grams of sugar, add the dried yeast and stir until dissolved. Melt the butter and pour it into a deep bowl, add the sugar, vanilla and salt. Now we break the egg. 2 eggs into the dough send completely, and in the latter separate the yolk from the protein in the dough and put only protein. Yolk leave to lubricate the top. Now part Pour the sifted flour and start kneading. We leave it to the heat. Minutes after about 20 it starts to approach, punched him and begin to form rolls. Slips into small balls and put them on a greased baking sheet. We give stand 20 minutes then grease the top of the egg and sugar pritrushivaem. At 180 degrees rolls are ready after about 25 minutes.

Homemade scones in a hurry - recipe

Ingredients:

  • Wheat flour - 600 g;
  • natural yoghurt without sugar - 2 cups;
  • baking powder to the test - 15 g;
  • sugar;
  • Vegetable oil - 2 tbsp. spoons;
  • salt - 1 pinch;
  • Sugar - 200 g;
  • powdered sugar.

preparation

Mix the sifted flour with sugar, baking powder and salt. Separately, combine the yoghurt with vegetable oil. Now all we join in a deep bowl and knead well by hand. You should get myagenko dough. It may even be a little stick to hands. And buns to make it easier to generate, hands can be oiled. Pinch off a piece of dough and attach blank absolutely any form. We spread the rolls on a greased baking tray with oil, and at 200 degrees, they will be ready in 20 minutes. Pritrushivaem them with powdered sugar.

How to cook muffins on yogurt at home

Ingredients:

  • flour - 3 cups;
  • . Baking powder - 1 tsp;
  • butter 73% fat - 180 g;
  • sugar - 100 g;
  • homemade scones
  • Salt - a pinch;
  • baking soda - a whisper;
  • yogurt - 1 cup.

preparation

Softened butter. We sift together the flour and baking soda, salt, and baking powder. Adding to myagenko oil and rub the mass with a fork. Pour gently warmed yogurt and mix well all. Form the dough for about 12 buns and distribute them on a baking sheet. The top can be lubricated pritrusit yogurt and sugar. Bake about 20 minutes in a moderately heated oven. Bon Appetit!


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