Patties with curd

Patties with curd

As we know, a pie - a small baked or fried pastry stuffed. In many countries, people are baked, fried and happy to eat cakes (sometimes as street fast food). We know a great many recipes for pies, they differ test, fillings, as well as national and regional foods and cooking traditions.

Almost all post-Soviet popular cakes with cottage cheese.

Patties with curd made from unleavened dough - recipe

Ingredients:

  • wholegrain wheat flour - about 2 cups;
  • milk or water - 1 cup;
  • chicken egg - 1 pc .;
  • . Sugar - 1 tsp;
  • salt - 1 pinch;

For filling:

  • average fat cottage cheese - 500 g;
  • a bit of sour cream or cream (optional ingredient);
  • pork fat, or butter or vegetable.

preparation

In the bowl in warm milk (the optimum temperature of about 38 degrees C) breed sugar, yeast and 2 tablespoons of flour, stir and put in the heat for half an hour. Transfused raise brew into the working bowl, add salt, egg and sifted flour. Knead the dough carefully and put it in a warm, covered with a cloth. 20 minutes later and punched a little knead the dough, and then repeat the cycle "rasstaivanie-obminanie", and the dough is ready for operation.

Filling for pies with cottage cheese may simply consist of cottage cheese, if it is fresh, bold enough and not too dry (in this case, add a little cream and mix). Curd should be mash with a fork, you can just prisolit stuffing.

How to make pies with cream cheese?

Divide dough into small lumps approximately equal to unroll a cakes, for example, a circular shape. It is possible and in another way: roll out the dough into a reservoir and cut down the substrate penetrative form of the desired size. Laying in the center of each cake-stuffing and the substrate by bending the edges tightly zaschipyvaem of one seam (or three to the center, then turn out triangular pies). Then you can act in three ways:

  • bake pies with cheese in the oven;
  • Bake cakes on a greased frying bacon on the cooker;
  • cook fried cakes with cottage cheese in a pan with oil.

Of course, the first two methods is preferred because healthier.

Now in more detail.

  1. . Bake in the oven Cakes spread on a greased baking sheet, if the single-seam - seam can be up or down and a little trample if triangular - up seams better. Bake in the oven until golden brown. Ready-made cakes with cottage cheese with a brush grease or melted butter or egg white or yolk.
  2. Bake in a pan. Good heat the thick-walled large frying pan with a high rim and thoroughly lubricate it inside a piece of bacon, pinned it on his fork. We spread the patties and trampled, giving it a flatter shape. Bake until golden-flip over medium heat, then reduce the fire and bring to a readiness under the cover. Finished cakes grease with butter or egg.
    Patties with curd
  3. Fry in a pan. The frying pan warm up a considerable amount of oil (vegetable if it is better to take canola or olive). Fry the patties with the coup on both sides until golden brown distinctive color.

Following any of the three options for this recipe, you can cook cakes with cottage cheese and herbs, they are much more useful. Just turn into the filling (See above.) Chopped fresh herbs. Add to stuffing from cottage cheese sweet components (especially sugar) is not desirable because the pure sugar is not useful. However, if you are using a pastry, you can add a little sugar and cinnamon or cut down - is delicious. Patties with cheese can be served with tea, coffee, cocoa, juices, compotes or milk drinks.


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