Recipe pita bread at home
Pita bread is traditionally comes in two forms: Armenian thin and a thick and lush Georgian. Prepare them usually in a special oven called a tandoor, but we'll try to make today delicious pita bread at home.
Armenian lavash at home
Bake it can, of course, in the oven, but it is best to use this pan - it turns a lot easier, faster and easier.
- flour - 3 tbsp .;
- filtered water - 1 tbsp .;
- Salt big - 0.5 tsp..
Thus, to prepare a pita bread at home with hot water combine salt. We sow the flour on the table hill, in the middle of doing a small recess and gradually pour in the cold water. Knead the dough until smooth quickly, so that it lagged behind the hands. Now he slides down into a ball and wrap in a damp towel. Give him give it brew for about 30 minutes a skillet lightly coat with vegetable butter and heat on medium heat. From the dough is torn off small pieces, roll out each in a very thin layer and fry in a pan until the surface does not appear darkish spots and bubbles. After that, we turn over pita bread neatly on the other side and cook for another half a minute. Hot cake is passed on to the chopping board dry and lightly sprinkled with ice water. Similarly, the next bake pita bread and add them pile on top of each other like pancakes. Lavash out very thin and flexible, so they can be used for preparation of various rolls with filling.
Recipe pita bread at home on kefir
- yogurt - 1 tbsp .;
- flour - Article 2.5 .;
- Salt - a pinch;
- vegetable oil - 1 tbsp. a spoon;
To make pita bread Pour yogurt into a bowl at home, throw a pinch of baking soda, salt, and pour a little vegetable oil. Then add portions sifted flour and knead the pre-dough is dense. After that we form of it a ball, wrap in a towel, and give to stand for about 30 minutes in a warm risen dough punched good hands and cut into small size pieces. Each roll out a thin patty, about 1 mm thick. On the stove warm up a dry frying pan and bake pitas for 15 seconds on each side. The finished dish is well suited for stuffing various fillings with a further baking in the oven.
Georgian lavash at home
- vegetable oil - 3 tbsp. spoons;
- instant dry yeast - 1 tbsp. a spoon;
- Wheat flour - 600 g;
- filtered water - 350 ml;
- . Salt - 1 tsp;
- sugar -. 1 tsp.
Dry Yeast breed in lukewarm water, throw a little salt and sugar. Then gradually introduce the sifted flour and knead the dough krutovato. Cover it with cling film, remove to a warm place and leave for about 40 minutes.