Recipe pita bread at home

Recipe pita bread at home

Pita bread is traditionally comes in two forms: Armenian thin and a thick and lush Georgian. Prepare them usually in a special oven called a tandoor, but we'll try to make today delicious pita bread at home.

Armenian lavash at home

Bake it can, of course, in the oven, but it is best to use this pan - it turns a lot easier, faster and easier.

Ingredients:

  • flour - 3 tbsp .;
  • filtered water - 1 tbsp .;
  • Salt big - 0.5 tsp..

preparation

Thus, to prepare a pita bread at home with hot water combine salt. We sow the flour on the table hill, in the middle of doing a small recess and gradually pour in the cold water. Knead the dough until smooth quickly, so that it lagged behind the hands. Now he slides down into a ball and wrap in a damp towel. Give him give it brew for about 30 minutes a skillet lightly coat with vegetable butter and heat on medium heat. From the dough is torn off small pieces, roll out each in a very thin layer and fry in a pan until the surface does not appear darkish spots and bubbles. After that, we turn over pita bread neatly on the other side and cook for another half a minute. Hot cake is passed on to the chopping board dry and lightly sprinkled with ice water. Similarly, the next bake pita bread and add them pile on top of each other like pancakes. Lavash out very thin and flexible, so they can be used for preparation of various rolls with filling.

Recipe pita bread at home on kefir

Ingredients:

  • yogurt - 1 tbsp .;
  • flour - Article 2.5 .;
  • Salt - a pinch;
  • vegetable oil - 1 tbsp. a spoon;
  • soda.

preparation

To make pita bread Pour yogurt into a bowl at home, throw a pinch of baking soda, salt, and pour a little vegetable oil. Then add portions sifted flour and knead the pre-dough is dense. After that we form of it a ball, wrap in a towel, and give to stand for about 30 minutes in a warm risen dough punched good hands and cut into small size pieces. Each roll out a thin patty, about 1 mm thick. On the stove warm up a dry frying pan and bake pitas for 15 seconds on each side. The finished dish is well suited for stuffing various fillings with a further baking in the oven.

Georgian lavash at home

Ingredients:

  • vegetable oil - 3 tbsp. spoons;
  • instant dry yeast - 1 tbsp. a spoon;
  • Wheat flour - 600 g;
  • filtered water - 350 ml;
  • . Salt - 1 tsp;
  • sugar -. 1 tsp.

preparation

Dry Yeast breed in lukewarm water, throw a little salt and sugar. Then gradually introduce the sifted flour and knead the dough krutovato. Cover it with cling film, remove to a warm place and leave for about 40 minutes.

Recipe pita bread at home
After that, his hands soaked in vegetable maslitse, knead the dough by hand for 5-7 minutes, then remove it to heat another 20 minutes on baking a good coat with vegetable butter, take the dough, carefully grease on all sides in butter and rolls kolobochek, crushing the dough gently down. Then gently flatten it, shaping the pita, and form ledges. Reserve "rest" for a few minutes and then sprinkle the surface with water and send in the oven, preheated to 200 ° C. Bake thick pita bread at home about half an hour until golden brown. It turns out incredibly tender, with a delicious crumb and a crispy crust.


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