french muffin

french muffin

A typical French breakfast at least roughly imagine each one of us: a cup of coffee, fresh juice, some fruit and a main character - croissants. Recent at home easily replaceable dish a little more simple to prepare - soft and fragrant buns "snails", filling that may, in fact, serve as anything.

French brioche with custard

Let's start with the classic French pastries for breakfast quiche . However, because of its complicated technology, to prepare something similar to the work you are unlikely to have time, and therefore saved the recipe for the meal of the day in the morning.

Ingredients:

For muffins:

  • yeast instantons - 3 g;
  • water - 25 ml;
  • flour - 250 g;
  • salt - 5 g;
  • sugar - 25 g;
  • egg - 1 pc. + Yolk;
  • Milk - 50 ml;
  • butter - '75

For the cream:

  • milk - 250 ml;
  • vanilla pod;
  • sugar - 60 g;
  • egg yolks - 3 pcs .;
  • Starch - 25 g;
  • Butter - 20 g;
  • chocolate.

preparation

Yeast dissolve in a mixture of warm water with milk and sugar, once activated yeast powder, pour the liquid into a mixture of flour and salt, add the melted butter and egg. Knead the dough for at least 10 minutes, and after sformuyte into a ball and place in a greased bowl. Cover the dough with foil and leave for about an hour to approach in any warm place without drafts. After the allotted time, roll it into a ball and place in the sausage did not pan, cover with foil and leave for another 3-4 hours in the same heat and blown place.

Grasp the cream: heating the milk, mix it with vanilla, sugar and butter. When the milk comes to a boil and the sugar crystals are dissolved, pour the hot milk, egg yolks, very strongly and quickly stir. The mixture, add the starch and continue the intensive churning until lumps are not lost. Return the cream on the stove and let it sit for a minimum heat until thick, then transfer to a container, cover with cling film and leave to cool.

Sausage roll the dough to a thickness of about a centimeter, grease cream, sprinkle with chocolate chips and roll "snail". Put the dough in the freezer for an hour and then two-centimetric cut into slices and lay not baking.

Before baking muffins grease with French rolls with beaten egg yolk. Bake the muffins should be 20 minutes at 185 ° C.

French rolls with raisins and cinnamon - recipe

We are used to eating muffins with raisins and cinnamon separately, but believe me, the advantages of both recipes are much more pronounced when you combine them together. The dizzying aroma of cinnamon and sweet raisins blotches endure this recipe to a new level.

Ingredients:

For the dough:

  • milk - 300 ml;
  • Butter - 40 g;
  • flour - 500 g;
  • salt and yeast - 10 g;
  • egg - 1 pc.

For filling:

  • Butter - 25 g;
  • brown sugar - 75 g;
  • Cinnamon - 7 g;
  • raisins - 120 g;
  • apricot jam .

preparation

Before you prepare French pastries, yeast breed in warm milk and wait until their activation - the moment when the surface is covered with milk foam cap. Pour the yeast solution into the flour, add the melted butter, egg and

french muffin
salt. Knead the dough for French rolls 10 minutes, giving develop gluten flour approach and leave at 2 hours and blown warm place like with the light of the oven, covered with a pre-test tank with cling film.

Approached roll out the dough into a rectangle about half a centimeter thick, and cover it with a mixture of sugar, butter and raisins, turn to the formation and divide into 9 pieces. Having laid out the pieces on a baking sheet, giving them a second time to go half an hour after, cover jam and bake 25 minutes at 190 ° C.


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