Buns with cottage cheese

Buns with cottage cheese

Guests are almost on the doorstep, and there is nothing tasty to tea? Today we share with you and tell you how to cook a soft and delicious buns with cheese.

Buns on yogurt with cottage cheese

Ingredients:

For the dough:

  • margarine - 200 g;
  • Wheat flour - 3 tbsp .;
  • baking powder - 0.5 tsp;.
  • yogurt - 1 tbsp.

For filling:

  • curd - 500 g;
  • Sugar - Article 0.5 .;
  • . Vanillin - 1 tsp;
  • egg white - 1 piece.

preparation

To prepare the rolls of cheese in the oven, mix the flour with baking powder and pour in margarine, finely chopped with a knife. Then pour the warm homemade yogurt , gently knead the dough and remove it for 1 hour in the refrigerator. Curd triturated with sugar and vanilla. Protein whisk in a solid foam, and carefully enter into cottage cheese.

Then roll out the dough into a rectangle, the top distribute the curd mass, turn to roll tightly and cut diagonally into sticks. Spread on a baking tray, grease yolk and bake 35 minutes at 180 degrees.

Puff rolls with cream cheese

Ingredients:

  • puff pastry without yeast - 400 g;
  • vanillin - 3 g;
  • Light raisins - 20 g;
  • Sugar - 4 tbsp. spoons;
  • sour cream - 2 tbsp. spoons;
  • curd - 200 g;
  • egg - 1 pc .;
  • white sesame;
  • Black sesame seeds - a wish;
  • powdered sugar - 40 g

preparation

Raisins pour boiling water and give it to stand a little to swollen. And this time, let's prepare the stuffing. To do this, rub the cottage cheese in a bowl with sugar, vanilla throw and put the sour cream. Then break the egg and spread the raisins. Thoroughly mix all until smooth. The dough is thawed, roll out into a rectangle, grease evenly curd weight, but does not reach the edges. Then we turn rolls, edge zaschipyvaem tightly and turn down the seam.

Cut the workpiece at the same buns, we shift in the pan gently, fluff cream butter. Each bun cover with beaten egg and sprinkle with optional black sesame. Bake at 200 degrees about 15-20 minutes until golden brown. Ready-made buns with cottage cheese and raisins gently remove from pan, cool and sprinkle top with powdered sugar.

Buns roses with cream cheese

Ingredients:

For the sponge:

  • milk - 250 ml;
  • dry yeast - 2 tsp;.
  • sugar - 1 tbsp. a spoon;
  • flour - 1 tbsp.

For the dough:

  • butter - 100 g;
  • flour - 500 g;
  • Sugar - 200 g;
  • Salt - 1 tsp;.
  • vanilla - 2 bags;
  • sour cream - optional;
  • egg - 3 pieces.

For filling:

  • curd - 500 g;
  • raisins - 150 g;
  • lemon peel - on request.

preparation

Raisins wash, pour boiling water and leave it to steam. This time we do is brew. To this heated milk, add yeast, sugar, flour, stir and put in a warm place to approach. Melt the butter to the dough, a little cool for him, throw eggs, salt, sugar and vanilla. Beat mass until sugar is dissolved, pour the brew and stir, vsyp the rest of the flour. Put the dough to rise in a warm place and proceed to the preparation of the filling.

Buns with cottage cheese

To do this, add the cottage cheese raisins, egg and put the sour cream. From the test approached the same sculpt balloons and leave them a little bit to go. Then roll out each ball, do razrezik 3, in the middle put the filling and wrap a piece around cheese. Further, the same thing we do with all the "petals", consolidating and forming rosettes.

We spread the rolls on a baking sheet and give them a little bit to go. At this time, we turn on the oven and heated to 180 degrees. Bun with cheese grease yolk and bake for about 30 minutes. After that, we shift them on a napkin, sprinkle with powdered sugar and serve with tea.


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