Juicy kefir

Juicy kefir

Juicy - Russian pies with various fillings. They are folded in half circle of dough, one half of which put cottage cheese and cover with the second half. The edges of the pie is not zaschipyvayut but filling at the same time does not fall. Let's learn from you how to cook juicy kefir.

Recipe juicy kefir

Ingredients:

For the dough:

  • egg - 1 pc .;
  • sugar - Article 0.5 .;
  • yogurt - 1 tbsp .;
  • butter - 100 g;
  • flour - 3 tbsp .;
  • soda.

For filling:

  • egg white - 1 pcs .;
  • curd - 350 g;
  • sugar - 2 tbsp. spoons;
  • flour -1 Art. a spoon;
  • apple - 1 pc.

preparation

Egg whisk well with a mixer, gradually vsyp sugar and soda. Then pour in a home yogurt , throw salt, put the softened maslitse and all stir. Then add flour and knead a soft dough. Then we put it in the fridge to make it more flexible.

This time, move on to preparing the filling: rub the cottage cheese with the sugar, add the shredded diced apples and whipped egg whites. We pour a little flour and mix thoroughly.

Roll out dough, cut glass circles, put the stuffing, sculpt cakes, grease and egg bake fragrant juicy kefir in a hot oven for 15 minutes.

Juicy with cheese kefir

Ingredients:

For the dough:

  • butter - 50 g;
  • sugar - 3 tbsp. spoons;
  • egg - 1 pc .;
  • yogurt - 3 tbsp. spoons;
  • flour - Article 1.5 .;
  • Soda - a pinch.

For filling:

  • curd - 200 g;
  • sugar - 2 tbsp. spoons;
  • egg white - 1 pcs .;
  • semolina - 2 tablespoons. spoons;
  • sour cream - 1 tbsp. a spoon;
  • egg yolk - for lubrication.

preparation

So, the softened butter maslitse stir with sugar until complete dissolution of the grains. Then, divide the egg, pour the yogurt, add the sifted flour, throw a pinch of baking soda and salt. After that

Juicy kefir
knead homogeneous elastic dough and remove it in the fridge.

Then proceed to the preparation of the filling. To do this, rub the cottage cheese with sugar, we enter the beaten egg white, add semolina, put the sour cream and mix everything carefully.

Now roll out the chilled dough into a thin layer and cut out circles of glass. Each workpiece we place cottage cheese stuffing, gently presses it, forming sochnik and spread on a greased baking sheet with vegetable butter. Top cover cakes with egg yolk and bake for about 15 minutes in the oven at 200 degrees. Ready sochniki We serve a hot cup of tea or coffee.


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