Buns with milk

Buns with milk

If you want to try to really air baking, prepare the buns in milk. Such rolls are different air, but elastic crumb, fine aroma and, of course, interesting taste.

Homemade muffins with milk


  • flour - 4 1/2 st .;
  • milk - 1 tbsp .;
  • butter - 1/2 st .;
  • sugar - 1/3 st .;
  • dry yeast - 7 g;
  • Eggs - 2 pcs .;
  • salt - 1/2 tsp;.
  • raisins - 3/4 Art.

For filling:

  • brown sugar - 1 1/4 st .;
  • butter - 2/3 st .;
  • corn syrup - 3 tablespoons. spoons;
  • ground cinnamon - 1 1/2 tsp..


Mix 2 cups sifted flour with warm milk, 1/2 cup melted butter, sugar, yeast, eggs and salt. Beat the mixture until smooth, add the raisins and the remaining flour. We shift the dough on a work surface and knead for 3-5 minutes, until such time as it is smooth and elastic. The dough for biscuits with milk ready, we shift it in a greased bowl, cover with foil and leave for 1-1 1/2 hours.

All the ingredients for the filling, except cinnamon, mix together. Half of the mixture is distributed over the bottom of the pan for baking, and in the second half of the add cinnamon. The pieces of equal size roll out the dough into rectangles, lubricate them with a mixture of filling and turn to roll. Rolls add up the spiral and put on a baking tray, close to each other. We leave the dough to come for another hour. Before baking oil the tops of biscuits with milk.

Bake sweet rolls with milk in a preheated 180 degree oven for 20-25 minutes.

Recipe buns on sour milk


  • sour milk - 300 ml;
  • baking powder - 2 tsp;.
  • flour - 370 g;
  • vegetable oil - 50 ml;
  • Sugar - 3-4 tablespoons. spoon.


Gently heat the milk, mix with vegetable oil. We sift the flour with the baking powder and supplement the dry mixture of sugar and a pinch of salt. Now, gradually pouring in the dry mix milk, knead thick, not lipnuschee hands on the dough. Divide the dough into 10 equal portions and roll them into balls. Buns spread on an oiled baking sheet and bake at 200 degrees for 20-25 minutes.

Finished rolls on sour milk without yeast, can be sprinkled with sugar or pour caramel, while they are still hot, so they will be able to soak in and become even tastier.

Salted bun dry milk


  • flour - 350 g;
  • milk powder - 2 tbsp. spoons;
  • Sugar - 4 tbsp. spoons;
  • salt - 1/2 tsp;.
  • egg - 1 pc .;
  • . Yeast - 1 tsp;
  • water - 120 ml;
  • Butter - 30 g;
  • leeks - 1 pc .;
  • poppy seeds;
  • Dried chillies - 2 tsp..


Mix the sifted flour with the sugar, salt, milk and yeast. Adding to the dry ingredients

Buns with milk
egg and rub the hands together. As soon as the dough starts to come together, add warm water and mix thoroughly again. The finished dough cover with a damp towel and leave for 10 minutes. In trying to drive the dough soft butter, chopped leek and chilli. Again, leave the dough for another 10 minutes. Knead it for 3-4 minutes and then leave to infuse.

Again punched the dough, give it a go for an hour and divide into 10 equal portions weighing about 100-105 grams. We spread the buns on a baking tray, close to each other. For a glossy surface they can be lubricated with beaten egg with milk. Sprinkle with poppy seed bun and put in a preheated 180 degree oven for 20 minutes.

Prepare rolls as possible and in a sweet version, replacing the chilli and leek cinnamon, dried berries or chocolate . Before serving, give the muffins to cool completely.

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