Scones with pumpkin

Scones with pumpkin

Since autumn time rich in pumpkin, you can take advantage of it and cook many different dishes. After all, it is not only delicious, but also very useful, rich in vitamins and trace elements. Anyone who says that does not like pumpkin, it just does not know how to cook tasty and correctly. Today we'll show you how to bake lush and soft rolls with pumpkin.

Yeast rolls with pumpkin

Ingredients:

  • pumpkin - 500 g;
  • maslitse butter - 30 g;
  • sugar - 2 tbsp. spoon.

For the sponge:

  • margarine - 20 g;
  • boiling water - 100 ml;
  • flour - 1 tbsp. a spoon;
  • fresh yeast - 15 g;
  • . Sugar - 1 tsp;
  • warm boiled water - 3 tbsp. spoons;
  • Salt - a pinch.

For the dough:

  • lukewarm milk - 200 ml;
  • Egg - 2 pcs .;
  • sugar - 100 g;
  • melted margarine - 100 g;
  • flour.

preparation

Pumpkin purify, shred into small cubes and pour into the pan with melted butter cream. Then sprinkle with sugar to taste and fry over high heat, stirring until all the moisture has evaporated, and the pumpkin will not be similar to candied fruit. Then pour all of a thin layer on a plate and quickly Let cool. Then we proceed to the preparation of dough: Pour boiling water into a bowl, add the melted margarine and pour a little flour. Quickly knead the dough uniform, without lumps and give him some bedding. Yeast breed in a small amount of lukewarm some water with sugar and a pinch of salt. Then connect brewed with yeast dough, add flour gradually and knead the dough sparsely. Cover it with foil and give the go, and then stir again and again give up. This time is preparing the dough: combine in a bowl of lukewarm milk, break the eggs, put the pumpkin, melted margarine, add sugar and mix all. Then pour the brew came up, add flour and knead myagenko dough does not stick to hands. We spread it in a bowl, cover with foil and give it a go. Now divide the dough into pieces, roll a thick sausage and cut it into equal parts. Each piece of hand kata tidy bun, spread on a baking sheet, lubricates beaten egg and bake soft bread rolls with pumpkin in a hot oven until cooked.

The recipe for muffins with pumpkin

Ingredients:

For the dough:

  • flour - Article 4.5 .;
  • yeast - 2 tsp;.
  • sugar - 50 g;
  • Egg - 2 pcs .;
  • pumpkin puree - 450 g;
  • vegetable oil - 4 tbsp. spoon.

For filling:

  • brown sugar - 100 g;
  • a mixture of cinnamon, nutmeg, cloves and ginger;
  • melted butter - 1 tbsp. a spoon.

For the glaze:

  • cream cheese - 30 grams;
  • powdered sugar - 1 tbsp .;
  • milk - 2 tbsp. spoons;
  • vanilla - to taste.

preparation

Mix in a large bowl the flour with the yeast, add sugar and salt. The deep measuring cup whisk, beat eggs, add the pumpkin puree and oil. In the middle of the flour mixture and pour do deepen the egg mass. Knead the dough, spread it on the work surface and the mash of about 10 minutes. After that, cover with dough and leave to rise in

Scones with pumpkin
warm place. This time, in a small bowl, mix the ingredients for the filling. Form for baking coat with butter, spread the dough with a rolling pin and unroll it into a rectangle. Then evenly spread the filling, turn in the roll, and cut it into 12 equal pieces. We spread the buns cut up, cover plenochkoj and put in the heat, so that the dough has increased in volume by half. The oven is heated to 175 ° C and bake the buns until golden brown, 25 - 30 minutes. This time, beat cream cheese with powdered sugar, pour in the warm milk and vanilla throw. Ready to pour the cooked pastry glaze and serve pumpkin muffins for tea.


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