Cheesecake with jam

Cheesecake with jam

About traditional cheesecakes, and even the royal we have already mentioned, but they are quite a few varieties, and today let's talk about how to cook cheesecake with jam. Typically, such a mistress give birth baking yeast dough. But even flaky shortbread and also nice. We will also move away from the canons, and consider two quite unusual recipe.

Recipe oat cheese cakes with jam

Ingredients:

  • oat flakes - 1/2 st .;
  • flour - 1 tbsp .;
  • olive oil - 1 tbsp. a spoon;
  • carbonated mineral water - 1/2 st .;
  • yogurt - 1/3 st .;
  • . Baking powder - 1 tsp;
  • milk - 3 tbsp. spoons;
  • egg yolk - 1 pc .;
  • cinnamon - 1/2 teaspoon;.
  • Raspberry jam - 1 tbsp.

preparation

Oatmeal fill with water and olive oil, stir and leave for half an hour to flakes swollen. Then add the sifted flour, baking powder and kefir. Knead elastic dough, divide it into 2 parts. From one kata kruglyashi-bottoms, from the other side - "sausages", which form ledges future cheesecakes. There is another way, easier. Roll out the cake is slightly thicker in the middle and the bottom of the cup is pressed recess. His and fill with jam.

Let us now examine how the stove cheesecake with jam. Bake them on the laid parchment baking sheet in a preheated 180 degree oven for exactly 25 minutes. After we obtain, coated with beaten with milk and cinnamon yolk and send another 5 minutes - browned.

How to bake a cheesecake with jam in Greek?

Ingredients:

  • flour - 3 tbsp .;
  • sugar - 1/2 st .;
  • sour cream - 1/2 st .;
  • olive oil - 2 tbsp. spoons;
  • Eggs - 3 pcs .;
  • soda - 1/2 teaspoon;.
  • Cognac - 2 tablespoons. spoons;
  • apple jam - 1 st .;
  • starch - 1/2 Art. spoon.

preparation

Sweet kalitsunya Greek cheesecakes prepared with cheese, but we will take as a filling jam.

Cheesecake with jam

Sift the dry ingredients: flour, sugar and baking soda. Adding to them first oil, knead. Then enter the sour cream and 2 eggs, beaten. At the end pour the cognac, the dough should not be too thick. Give him half an hour proofing. After we roll out into a thin layer thickness of only 2-3 mm. Saucer cut out circles. Smeared across the surface of the filling. To jam flowed not, add a little starch. Wrap the edges on the top and kruglyashey zaschipyvaem. Cheesecake spread on a greased with olive oil and lightly floured baking sheet, top stroll baking brush with beaten egg. Bake 20 min at 180 degrees.


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