Donuts - recipe

Donuts - recipe

Any first dish, especially soup will seem tastier and more appetizing, if the file to it garlic dumplings. And how to prepare them correctly, you will learn of the suggested recipes below.

Garlic dumplings in borsch by leaps and bounds - the recipe with kefir

Ingredients:

  • yogurt - 250 ml;
  • wheat flour - how many will take the dough;
  • vegetable oil - 100 ml;
  • sugar - 25 g;
  • dry yeast - 1 tbsp. a spoon;
  • Eggs - 2 pcs .;
  • salt - 5 g;
  • Garlic - 3 the tooth;
  • fresh dill and parsley - to taste.

preparation

To prepare pampushek we have to knead the most common yeast dough. To do this in a warm yogurt dissolve the sugar, salt and dry yeast, add a little and one beaten egg, fifty milliliters of vegetable oil, stir and, in small portions podsypaya sifted flour, knead a soft dough, as pies or cookies. Do not add too much flour, otherwise the dumplings will be too dense.

Put the bowl with the dough in a warm place, and give him up twice (once do obminku). Further, from the mature form a dough round balls and put them in a pre-oiled generous form. We give dumplings twenty to thirty minutes for proofing, and then we coat their surface with beaten egg and place in heated to 190 degree oven for twenty to thirty minutes or until the desired blush.

While the dumplings are baked, clean and squeezing through a press garlic, mix it with the remaining vegetable oil and finely chopped fresh herbs.

When ready generously grease dumplings cooked with garlic sauce and kept in a sealed container until cool.

Taking the stated recipe can also be prepared fried dumplings with garlic, cook them in the oven is not, and the fire in deep fat until tender and rosy.

Dumplings with garlic on kefir - a recipe without yeast

Ingredients:

  • kefir - 150 ml;
  • wheat flour - about 400 g;
  • vegetable oil - 75 ml;
  • soda - 15 g;
  • garlic powder - 10 g;
  • salt - 5 g;
  • Garlic - 2 the tooth;
  • fresh dill and parsley - to taste.
  • Donuts - recipe

preparation

In a bowl sift flour, add garlic powder, salt and baking soda. Mix thoroughly dry the components and are pushing their palms so that the center hole is formed. Now pour mixed with forty milliliters of vegetable oil yogurt and knead the dough springy. Then we roll off of his medium-sized balls, place them on the oiled baking sheet or in the form and put in a preheated 180 degree oven for twenty minutes. Three minutes before cooking is complete, lubricates the dumplings with a mixture of vegetable oil, chopped green garlic and extruded.


Comments 0