Biscuits with sugar

Biscuits with sugar

If you decide to treat yourself and your family a delicious pastries and are wondering how to cook muffins with sugar, then this article will be useful to you.

Sweet buns with sugar - a taste of childhood, remember that all of us, our children and parents. In addition, baking yeast buns with sugar fairly easy. For this we need a classic yeast dough, the recipe of which is given below, sugar, oil for baking and, of course, a good mood.

How to bake yeast buns with sugar?

Ingredients:

  • milk, sour milk or yogurt - 1 cup;
  • salt - half teaspoon;.
  • egg - 1 pc .;
  • Pressed yeast - 30 g;
  • Sugar - Article 1.5. spoons;
  • vegetable oil - 1 tbsp. a spoon;
  • flour - 500 g;
  • sugar for sprinkling biscuits;
  • butter for greasing the pan.

preparation

First we need to prepare the brew. To do this, dissolve the yeast. So, we take all our liquid (milk, yogurt or water) and lightly preheated (30-35 degrees). Add the yeast, a teaspoon of sugar and mix thoroughly, so that our yeast dissolved. We put in a warm place for half an hour.

When the yeast rise in container kneading add another teaspoon of sugar and half of the flour. Thoroughly stir everything, cover with a clean towel or cover, and put the resulting brew in a warm place for another 30-40 minutes. During this time, it will rise by 2-3 times.

In the finished brew add all the remaining ingredients except the flour, because flour should be added little by little, until the dough no longer sticks to the hands. Then buns with sugar are obtained by air.

Ready-made yeast dough we shift into the container, lightly sprinkled with flour on top, cover with a clean towel and set to rise in a warm dry place. It can take anywhere from 40 minutes to an hour (the dough should increase with a factor of 2). After that, you must obmyat dough, lightly beat him and put to rise, and then repeat the process over again. When the dough is soft, elastic and no longer stick to your hands, you can safely start cooking sweet buns with sugar.

Take the resulting yeast dough and divide it into small balls (about 3-4 cm). These blanks have to slightly flatten one side of the hand and drag in the sugar, if you want to do something pozakovyristey, can roll balls into a beautiful figure.

Raw bun spread on baking sheet, the laid parchment and grease with butter. The oven heats up to 180 degrees and put it in the sugar buns. Furnace these confections need 20-30 minutes until they are lightly browned. Now is the time to make tea or coffee, and you can proceed to the most pleasant part - tasting! Sweet buns with sugar tasty to eat as warm and ostyvshimi.

Biscuits with sugar without yeast

For those who do not want (or can not) to tinker with yeast dough, we also tell you how to make muffins with sugar without yeast. This recipe is much easier and faster.

Ingredients:

  • kefir - 300 ml;
  • vegetable oil - 1 tbsp. a spoon;
  • baking powder - 2 tsp;.
  • sugar - 3 tbsp. spoons;
  • flour - 350 g;
  • sugar for decoration.
Preparation:

Mix the yogurt with vegetable oil. Sift the flour into a large bowl, add baking powder, sugar and salt.

Biscuits with sugar
Mix the dry part with liquid, and knead a soft, uniform dough. It should slightly stick to hands.

Put the dough on a lightly floured work surface, divide into 10 equal parts, forming of them round buns. Put the prepared buns on a baking tray lined with oiled parchment and sprinkle with sugar. Preheat oven to 210 degrees. Put your buns warm in the oven and bake for 20-25 minutes until browning.

Ready homemade scones with sugar, cool slightly, and serve.


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