How to cook sochniki with cottage cheese?

How to cook sochniki with cottage cheese?

Remember, as a child, all the trees were big, and the stars - bright. And sometimes I want to go back there. Is it possible! The sounds, smells and tastes favorite sochnika - all this can, albeit briefly, to turn back the vspyat.Retsept sochnikov cooking with cheese and nezateyliv simple, and a set of necessary products exists in every refrigerator. And it is - a great excuse to pamper yourself and loved ones home-made cakes.

Recipe curd sochnika

Ingredients:

For the dough:

  • Butter - 50 g;
  • egg - 1 pc .;
  • -5 cream Art. spoons;
  • sugar 1/2 st .;
  • soda 1/2 tsp.;
  • flour - 2 tbsp .;
  • a pinch of salt.

For filling:

  • curd - 200 g;
  • sugar - 2 tbsp. spoons;
  • sour cream - 1 tbsp. a spoon;
  • egg - 1 pc .;
  • flour - 1 tbsp. a spoon;
  • vanilla sugar.

preparation

The whole process of cooking juicy with cheese takes no more than an hour. Sift the flour, mix it with soda. Separately, beat eggs with sugar and salt. Add the cream, continuing to work whisk. There also - softened to room temperature (! Not melted) butter. All whisk well. Often enter the flour with soda, knead. Dough juicy with cheese should have a soft, pliable. If necessary, you can add another 1/2 cup of flour. We wrap the dough in plastic wrap and refrigerate for half an hour ship.

Now for the filling. Cottage cheese rubbed through a sieve (technically advanced hostess can use a blender), mix with sour cream and flour. Spoon flour easily replaced by spoon semolina (get more tender, but there's someone that prefers). Separate the white and whisk it with sugar in a solid foam, add the vanilla sugar and combine all ingredients with toppings. Chilled dough is rolled out into a thin layer of 5-7 mm thickness. By the way, the name of his sochniki received because of this rolling test, with a very in, ie very thin. With the help of a saucer with a diameter of 10-12 cm cut out kruglyashi. On one half of the cake put about a tablespoon of the filling, close the top of the second half and a little zascheplyaem edge. However, the latter can not do the filling will not run away, and will look out appetizing browned barrel.

How to bake a juicy with cheese? We spread sochniki on a greased baking tray with butter (as an option, on parchment paper) and send in a preheated 220 degree oven 15 minutes to take out, lubricates juicy beaten with a spoon of water (you can of milk), egg yolk, and send back into the oven - browned. To turn out bright, crisp, and under it - tender, juicy filling. Mmm Yum ... But there sochniki better the next day, then they are just perfect. The same taste - from the school canteen for 10 cents.

Juicy with cheese from shortcrust pastry

For those who prefer a more crumbly dough, we offer another recipe.

Ingredients:

For the dough:

  • butter - 150 g;
  • sugar - 150 g;
  • sour cream - 6 tablespoons. spoons;
  • soda - 0.5 tsp;.
  • flour - Article 3.5 .;
  • a pinch of salt.

For filling:

  • curd - 300 g;
  • sugar - 3 tbsp. spoons;
  • vanilla sugar - 1 tbsp. a spoon;
  • sour cream - 2 tbsp. spoons;
  • protein - 2 pcs .;
  • semolina - 2 tablespoons. spoon.

preparation

How to cook sochniki with cottage cheese?

Nuisance, we whisk all the same as in the previous recipe. But you can roll the other way. Divide the dough into small balls with a rolling pin and turn them into pancakes. At this point you can draw little helpers - children love to tinker with the test. Let the edge of the rough, made with his own hands 3 times better! And if your baby does not eat cheese in any form, sochniki can be a great way out.

Further all under the scheme. Put the filling, lightly zaschipyvaem edge, and - in the oven. The stuffing can be added lemon zest, raisins, candied fruit, dried apricots, dried cherries. Taste to get interesting, richer, but that's another story!


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